Foodportunity, Seattle’s Premier Food Networking Event Returns

Photo credit to Baisa Fotographerie

Foodportunity, Seattle food community’s repeatedly sold out premier networking event returns on October 28th, 2013.  Notable restaurants include: tastes from Tom Douglas Restaurants, The Inn at Langley, McCracken Tough Restaurants, Le Zinc, Ray’s Boathouse and Catering, Dinette, La Bodega and many more restaurants and companies.

Save the Date (and get your tickets) for Foodportunity, Seattle’s premier food networking event Sponsored by Washington’s Beef Community.
Who: Local Chefs and Cookbook authors will be available to answer your questions, share recipes, and inspire. Featured guests include Mark Fuller (Ma’ono Fried Chicken & Whisky, 2009 Best New Chef by Food & Wine Magazine), Heather Christo (, Heather Christo’s Generous Table: Easy and Elegant Recipes Through the Seasons cooking and entertaining book), Mark Bitterman (, Salt Block Cooking and Salted: A Manifesto on the World’s Most Essential Mineral cookbooks), Becky Selengut (, Good Fish: Sustainable Seafood Recipes from the Pacific Coast cookbook) 
Cost: $25 early admission, $30 at a later date. 
Where: Tom Douglas’ Palace Ballroom 2100 5th Ave Seattle, WA 98121
When: Monday, October 28, 2013, 6-9 pm

Do you have questions? Do you want to showcase your business (space is extremely limited)?
Contact Keren Brown:

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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