Designed by Serious Eats Columnist Chris Lehault
2 oz Woodinville Whisky Co. Rye
1 oz Orange Juice (strained)
3/4 oz Lemon Juice
4 oz Tieton Wild Washington Apple Cider
Day of Scrappy’s Aromatic Bitters
Shake the rye, juices, and bitters in a chilled cocktail shaker with ice. Strain into an ice-filled highball glass. Top with Tieton Wild Washington Apple Cider and serve immediately.