Designed by Serious Eats Columnist Chris Lehault Ward 509 2 oz Woodinville Whisky Co. Rye 1 oz Orange Juice (strained) 3/4 oz Lemon Juice 4 oz Tieton Wild Washington Apple Cider Day of Scrappy’s Aromatic Bitters
Instructions: Shake the rye, juices, and bitters in a chilled cocktail shaker with ice. Strain into an ice-filled highball glass. Top with Tieton Wild Washington Apple Cider and serve immediately.
Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.