Photo credit to Ethan Stowell Restaurants
Bruschetta with olive oil poached salmon, pickled onion, and parsley
Gem Lettuce with avocado, grapefruit, and champagne vinaigrette
Agnolotti with salmon belly, sweet corn, and pancetta
Salt Roasted King Salmon with arugula and radish
Whole Smoked Sockeye Salmon with fennel and lemon
Grilled Carrots with rosemary and orange
Heirloom Tomatoes with basil and lemon aioli
Panna Cotta with blackberry, cinnamon, and basil
Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and the cost is $65 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.
2013 Sunday Feasts – SAVE THE DATE
October 6 – Braised Meats
November 3 – Shellfish
December 8 – Lobster
Opened in January of 2007 by chef Ethan Stowell, Tavolàta is an urban Italian eatery located at 2323 Second Avenue in Seattle’s bustling Belltown neighborhood. Sublime house made pastas, simple Italian cuisine, and a 30-foot communal table (tavolàta) that runs down the center of the narrow room keeps the crowds coming back. Tavolàta offers a full bar and a selection of Northwest and Italian wines. Tavolàta serves dinner seven nights a week from 5pm to 11pm. A happy hour bar menu is offered from5pm – 7pm every evening. Tavolàta has a small patio for seasonal dining. For more information or reservations, call 206.838.8008 or visitwww.ethanstowellrestaurants.com.