The Ultimate Burger Building Contest: Win a Trip to Hawaii

Who knew that by building the ultimate burger you could win a trip to Hawaii? SPORT has made that possible by creating the Ultimate Burger Building Contest! From September 23 – through November 12, you can build your perfect, one-of-a-kind burger.

The burger menu will feature over 100 items, like our house made salsa verde, peanut butter, fried eggs and jalapeno poppers. The top-four submissions and one random burger selection will be chosen by Chef Howie and Ian Furness. On November 12, 2013, Ian Furness and Jason Puckett of KJR Sports Radio AM 950 will invite the five finalists to come in and SPORT will recreate their burgers.

The burgers will be judged and a winner will be awarded a trip to Hawaii live on the air! The grand prize winner will receive round trip airfare and accommodations to Hawaii and a certificate to Cheeseburger in Paradise, a restaurant in Honolulu.

(SPORT is not responsible if you don’t like your own creation, you ordered it, you pay for it!)

FIRE-GRILLED BURGERS

At SPORT all our Fire-grilled burgers are served on our house baked buns.
Choose your burger and add toppings and sides!

American Wagyu Beef from Snake River Farms, Idaho
1/2 lb burger comes with our roasted onion spread, crisp lettuce, and ripe tomato. $12

Angus Beef Burgers, Corn Fed from Omaha, Nebraska

6oz burger comes with SPORT Spread, crisp lettuce, ripe tomato and pickled red onion.
(you can substitute a chicken breast or Boca patty) $8.50

Cheese options… Cheddar, Mozzarella, Pepper Jack, Swiss or Fontina $1
Bacon options…Applewood Smoked $2, Canadian $2, Tempura $3
Mushroom options…Sautéed Cremini Mushrooms $2.00
Onion options…Pickled $.50, Caramelized $1, Rings $1.50
Sauce options…Salsa Fresco $.75, Salsa Verde $.75, Porcini Spread $.75, Steak Chili $3.00
Egg options… Fried over-easy, over-medium, or over-hard $1
Avocado…$1
Extra Beef options…6oz Angus Patty $3.50…1/2 lb Wagyu Patty…$6
______________________________________________________________________________

ADVENTUROUS AND FUN TOPPINGS TO BUILD WITH

$1.50 ADDITIONS

SALAMI
SHRIMP
PEPPERONI
SLICED TURKEY
GRILLED CHICKEN
CORN BEEF
ROAST BEEF
ANDOUILLE SAUSAGE
JALAPENO POPPER (1 EACH)

$1.00 ADDITIONS

HASH BROWNS
RAW MUSHROOMS
BLUE CHEESE CRUMBLES
MARINARA SAUCE
ALFREDO SAUCE
PINEAPPLE

$0.50 ADDITIONS

FRIED MOZZ (1 EACH)
JALAPENOS
GARLIC
TOASTED GARLIC CHIPS
BELL PEPPER
BLACK OR GREEN OLIVES
RED ONION
RAISINS
ALMONDS
PEANUTS

$0.50 ADDITIONS

BLUE CHEESE DRESSING
BABY GREENS
BASIL PESTO
ROMAINE
ARUGULA
ZUCCHINI
PICKLES
SAUERKRAUT
EXTRA MIDDLE BUN
FUN AND FREE
CILANTRO
PARSLEY
CARROT

ADD SAUCES FOR FREE

PESTO MAYO, BBQ MAYO, BBQ SAUCE, RANCH, 1000 ISLAND, SPICY BBQ, DIABLO, CHIPOTLE RANCH, PEANUT BUTTER, TARTAR SAUCE, ITALIAN, CEASAR DRESSING, SWEET & SOUR VINAIGRETTE. KETCHUP, MUSTARD, DIJON MUSTARD,

OR ANY ONE OF OUR 32 AVAILABLE HOT SAUCES, RANGING FROM HOT TO BLOW YOUR MIND HOT

*PLUS ANYTHING ELSE YOU CAN THINK OF, IF WE HAVE IT!

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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