Charles Koh
At Chefs Night Out, presented by Whole Foods Market, Kashi and Charlie’s Produce, guests are treated to an exclusive wine paired dinner presented by one of the Northwest’s most innovative chefs. The event will be held in Seattle on Sunday, November 10 at The Showbox SoDo.
The sell-out crowd of 200 local food and wine enthusiasts are personally hosted by one of the evening’s featured chefs, who bring the flavor of their restaurant to guests by preparing the dinner tableside and showcasing their originality with uniquely designed tables. The event benefits Solid Ground’s Cooking Matters, an educational program that utilizes volunteer chefs and nutritionists to teach cooking, nutrition and budgeting classes to low-income families throughout Greater Seattle and Washington State.
This year Solid Ground celebrates the 20th anniversary of Cooking Matters, an educational program that utilizes volunteer chefs and nutritionists to teach cooking, nutrition and budgeting classes to low-income families across Western Washington.
MAIN EVENT FEATURES
Cocktail reception with bites from BB Ranch, Whole Foods Market, and Ballard Annex Oyster House
Uniquely crafted food and wine, holiday-themed and entertainment/travel packages in our premier Chefs Night Out silent auction
Four-course meals prepared and presented by local chefs table side:
Chef Steven Ariel, Trace at the W Hotel
Chef Roy Breiman, Copperleaf Restaurant at Cedarbrook Lodge
Chef Kaspar Donier, Kaspar’s
Chef Wayne Johnson, Ray’s Boathouse
Chef Frank Magaña, Alexandria Nicole Cellars
Chef Harry Mills, Purple Café & Wine Bar
Chef Lisa Nakamura, Chef/Writer
Chef Charles Ramseyer, Tai Foong Seafood
Chef William von Schneidau and Chef Joe Kennedy, BB Ranch
Chef Rachel Yang, Joule and Revel
Wine pairings by local wineriesWhen: Sunday, November 10, 2013 / 5-10pm
Where: Showbox SoDo, 1700 1st Ave S, Seattle, WA 98134
Tickets: Tickets now on sale at www.solid-ground.org/News/cno
