Fall is in the air, and that means diners will have the opportunity to find warmth and comfort served up all November long with the return of Dine Around Seattle® presented by Seattle Good Business Network. The highly anticipated event will run the entire month, the 3rd through the 27th, and food-lovers from all over the area will once again have the opportunity to experience some of the area’s finest restaurants at a delicious price. Now in its eleventh year, Dine Around Seattle® treats diners to three-course prix-fixe menus at locally owned, fine dining establishments. From Sushi to Spaghetti, Filet Minion to Jambalaya, the promotion holds something to satisfy every palate.

“Restaurants and diners alike told us that March’s event was fantastic, so we’re thrilled to bring Dine Around Seattle back this November!” said Seattle Good Business Network’s Christine Hanna. “When else can you savor the Northwest’s incredible fall bounty cooked up by some of the most talented chefs in the world, all for $30? At that price, it’s a great opportunity to revisit an old favorite, and to try a new restaurant.”

Dine Around Seattle®

Participating restaurants will offer three-course prix fixe dinners for $30, with some offering lunch for $15. This price does not include beverages, tax or gratuity. Each restaurant will offer their Dine Around Seattle® menu Sundays through Thursdays, from November 3rd through the 27th. Beginning October 15th diners interested in making reservations can do so via the OpenTable reservations widget at Dine Around Seattle®’s diners are encouraged to check in during their dining experiences via Facebook, Twitter (@dinearoundsea), FourSquare and Instagram, and to visit on Pinterest, as well.

The complete list of participating restaurants includes:Andaluca, Barking Frog, Barolo Ristorante, BeachHouse Bar+ Grill, Blueacre Seafood, BOKA Restaurant + Bar, Brass Tacks, Cantinetta Bellevue, Cantinetta Seattle, Ch:an, Chandler’s Crabhouse, Chiso Sushi, Cicchetti Kitchen and Bar, Coastal Kitchen, Cutters Crabhouse, Delicatus, Eva Restaurant, Fresh Bistro, Hunger 2.0, Le Grand Bistro Americain, Lecosho, Local 360, Mamma Melina Ristorante & Pizzeria, Monsoon East, Monsoon Restaurant, Nishino, Olivar, Palisade Grill, Pesos, Ponti Seafood Grill, Preservation Kitchen, Rays Boathouse, Rays Café, Spazzo Italian Grill & Wine Bar, Steelhead Diner, Stumbling Goat Bistro, Tango Restaurant, Ten Mercer, The Commons Kitchen & Bar, The Georgian, The Hunt Club at the Sorrento Hotel, The Olive and Grape, The Scotch and Vine, Toulouse Petit, TRACE Seattle, Volterra Ballard, Volterra Kirkland.

Dine Around Seattle® would not be possible without our sponsors which include Charlie’s Produce, Alaska Seafood Marketing Institute, KOMO News Radio, OpenTable,Seattle Weekly, The Stranger, NW Polite Society, Seattle Met, and Hale’s Ales.

Seattle Good Business NetworkSeattle Good Business Network is a non-profit network of residents and local businesses building a vibrant, self-reliant local economy by buying, producing and investing locally. We believe in local ownership, strong community, and a healthy environment.

To learn more about Seattle Good Business Network, see For a complete directory of members, go to

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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