Bacon-vore: [bey-kuhn vohr] One who eats, sleeps, and dreams all things bacon.

You have arrived to BACON heaven. Period. Local 360’s bacon happy hour is back and loaded. Bacon-vores unite to go “hog wild” next Friday, November 22nd from 3-6PM where you can pig out (wonk wonk) on bacon-themed small plates, cocktails, and even desserts. You’re going to have to keep reading to see the amazing menu!

Here’s a short list of some of the things you may find at the Bacon Happy Hour… oh and did we mention they are only about $5 each.  Dishes include: Oyster (raw), bacon mignonette, Pork belly banh mi with pickled peppers, Deviled eggs with bacon crisp, Rootbeer glazed pork belly with baked beans and sip that down with some Bacon infused bourbon or for the unconventional wine drinkers you can get something called the Wilbur’s Muddy Bubble Bath (New Deal chocolate vodka, hickory smoked bacon, Ste Michelle Sparkling, sea salt, chocolate finish).

We’ll let the Menu do the talking… 

Reservations are recommended, this event does sell out, reservations@local360.org or 206-441-9360.

Local 360 / 2234 1st Ave, Seattle, WA 98121 (206) 441-9360

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AUTHOR: CHARLES KOH

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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