Blue Ribbon Cooking is Hosting a Dim Sum Class

Blue Ribbon Cooking is hosting a Dim Sum cooking class on Friday, January 31 to celebrate Chinese New Year!

Dim Sum means “a dot on the heart,” or the eating of little delicacies to touch the heart. As you may know, it’s an early morning or afternoon tradition of a meal composed of steamed and fried dumplings along with a variety of bite sized wrapped foods and pastries served with tea. The cooking class will embody these traditions and show that Dim Sum can easily be made in the home kitchen with a few tips and tricks.

  • Dim Sum Menu
  • Shrimp Scallion Dumplings
  • Steamed BBQ Pork Buns (Char Siu Bao)
  • Scallop Shu Mai
  • Steamed Fish Dumpling
  • Vegetarian Spring Rolls
  • Garlic Chive Dumplings
  • Almond Pudding

All Blue Ribbon classes provide:

Hands-on participation; appetizers upon arrival; a selection of local microbrews, Northwest wines and our signature non-alcoholic beverages; a sit-down feast including all dishes prepared in class; and printed copies of all recipes.

Friday, January 31 at 6:30 p.m.
$95, three-hour class

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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