February 11, 2014

Daily Archives

  • SAY ALOHA TO ANGIE ROBERTS, MARINATION’S NEW EXECUTIVE CHEF

    America’s Favorite Food Truck Announces Exciting New Talent To Culinary Team, Leading Efforts in Catering and Special Events The team behind Marination ma kai, Marination Station and Marination Mobile, the Seattle-based Hawaiian-Korean food truck named America’s Best Food Truck by Good Morning America viewers, are pleased to welcome Chef Angie Roberts to lead their culinary […]

  • Ethan Stowell’s Red Cow Opens Tonight in Madrona

    Ethan and Angela Stowell are excited to announce the opening of Red Cow, their new Steak Frites-focused restaurant in Seattle’s Madrona neighborhood. Red Cow will open for service at 5pm on February 10. The 1,800-square-foot space seats 35 guests in the dining room and 20 in the bar area. The kitchen is visible at the […]

  • Miller’s Guild Begins All Day Service, February 18th

    PHOTO CREDIT TO RINA JORDAN  Beginning February 18, Miller’s Guild will expand its nightly dinner and weekend brunch to include weekday breakfast, lunch, grab n go and bar/happy hour. The grill will be prominent in each of the menus, completing a fully operational restaurant from 7 a.m. to dinner close, nightly. PHOTO CREDIT TO RINA […]

  • FOUR key ingredients to a classic Moscow Mule

    Photo courtesy of Copperworks Distilling Company Local distillery, Copperworks Distilling Company, gives a nod to a classic cocktail this winter season as it unveils its version of the Moscow Mule. The drink was popular in the U.S. in the 1950’s during the vodka craze and was named after the perception of vodka as a Russian […]