The hunt is over. We’ve found the best burgers in Seattle, hope you love them… all 20 of them. These are in no particular order, just 20 of our favorite juicy, creative burgers that hit the spot. We probably missed some of your favorites, so if we did just put them in the comments below so others can discover them too.
So, what makes the perfect burger? Could it be the type of bun you use, the type of beef you grind up, the add-on ingredients that are used, the seasoning, the sauce, the cheese, well, we say all of them… just please make sure the meat is fresh enough to cook medium rare. We want that burger to scream hallelujah after taking that first bite as the juices drip down to your hands.
See FULL LIST!
Super-beef patty, bleu cheese crumbles, candied balsamic onions, super gorgonzola spread.
Tomato, a pile of greens, red onions, house-made bread-and-butter pickles and aioli.
Served on dahlia workshop bun with iceberg, smoky burger sauce, dill pickle & mayo.
4) The Juicy Lucy at John Howie Steak House
— $16, Bellevue
60/40 Prime Juicy Lucy Burger * 60/40 Prime Juicy Lucy Burger, ground USDA prime chuck mixed
with ground Kurobuta bacon, stuffed with sharp New York cheddar and Monterey Jack cheeses, on house sweet roll, caramelized onion jam mayonnaise, crispy fried onions, lettuce, tomato
65/35 beef-bacon burger, hash browns, fried egg, crispy bacon, cheddar cheese, roasted onion mayo. All Fire-Grilled Sandwiches are served on our house-baked buns.
Fig Marmalade Burger Homemade fig marmalade, melted goat cheese, crispy bacon, garnished with minced tomato, onion and arugula dolloped in a spicy porter mustard.
Natural beef patty, natural pork cutlet, natural chicken breast, American, pepper jack, cheddar, fried egg, bacon, wasabi mayonnaise, spicy mayonnaise, tonkatsu sauce.
Our signature burger, arugula, balsamic, onions, hills bacon, beecher’s flagship, truffle aioli.
8oz Beef Burger, Artisan Bacon, White Cheddar, Mayonnaise, Brioche Bun & Handcut Fries
10) The True Burger Marjorie
— $15, Seattle
Worcestershire Onion, Pommes Frites, Harissa, Ketchup, Aioli, Dill Pickle, Watercress, Tomato, Temperature: Rare or Medium or Well.
A scoop of Boat Street pickled figs, Hills Bacon, mayo and crumbled gorgonzola cheese.
Grass fed Beef Burger, red onion jam, cheddar, thyme.
Red Wine Onion Jam. Provolone with Pork Belly.
Roasted chili relish, jack cheese, cilantro, All Natural Painted Hills Beef, Sub out Aspen Highlands Pasture-Raised, 21-day Aged Beef for an additional $2.50/$3.50.
1/3 lb all-natural, grass-fed beef patty with Beecher’s flagship white cheddar cheese, lettuce, tomato, onion, pickles & buns sauce.
Kalbi, horseradish, giardiniera.
Fire Roasted Anaheim Peppers, Jack Cheese, Lettuce, Tomato, Red Onion, Mill Sauce
El Diablo Azul Cayenne and cumin seasoning topped with jalapenos bottle caps, pepper jack cheese and our spicy buffalo sauce. Fresh lettuce and house made Pico de Gallo on a Potato Square.
The burger! Painted Hills beef with bacon jam, arugula, creamy blue cheese, served on a brioche roll.
Other Burgers to look out for…
Our Specialty! A ground beef patty, American cheese, tomato, lettuce & relish on a toasted bun.
Troy Burger at 1 Hundred Bistro, $16 – South Lake Union
Double Meat & Cheese, Bacon, Fried Egg, Caramelized Onions, Avocado, Green Leaf, Tomato, Bistro Sauce
1/2 pound handground chuck, dahlia bakery onion bun, fries 16.
Deluxe Double at Dicks Burgers
, $2.70 — Wallingford, Broadway, QA, Edmonds, Lake City
All Dick’s burgers are made with 100% REAL beef, delivered fresh and never frozen. Our locally made buns are delivered fresh each day. 1/8 pound grilled patties, with melted cheese, lettuce, mayonnaise and pickle relish $2.70
Did we miss one of your favorites? Comment below and share!