Fresh Puget Sound Halibut Arrives at Elliott’s Oyster House

Elliott’s Oyster House is pleased to announce the arrival of fresh Puget Sound Halibut to the menu!

The recent inclement weather has delayed the usual kick off to this year’s Halibut season, but this succulent fish should be available for diners at Elliott’s starting this week.

Robert Spaulding, executive chef, will be serving the Halibut lightly smoked and grilled with mustard spaetzle, brussels sprouts leaves and bacon-beer emulsion.

Photo courtesy Elliott’s Oyster House.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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