Sriracha Night at Safeco Field on May 22

The “hottest ticket in town” is Salute to Sriracha Night at Safeco Field on Thursday, May 22 vs. Houston Astros.  Fans of Sriracha, which has a devoted following, can celebrate their love for the spicy red condiment with a Main Level seat, a Mariners Sriracha t-shirt and a voucher for one menu item made with the hot sauce:
Sriracha cream cheese hot dog, Sriracha garlic fries, Sriracha milkshake.
The special Sriracha menu items are available only at the Big League Burger stand near Section 106 on the Main Level.

Tickets are just $25 and are available only at Mariners.com/Hot

Sriracha gets its hot, slightly sweet flavor from a purée of fresh red jalapeños, garlic powder, sugar, salt and vinegar. The tangy paste is packed in clear plastic bottles adorned with a rooster and a signature green cap.

The hot sauce, which last year sold 20 million bottles, was declared the “Ingredient of the Year” in 2010 by Bon Appétit Magazine, and has inspired entire cookbooks.

Here in the U.S., consumers know Sriracha as a brand name produced by Huy Fong Foods. It is loosely based on a spicy chili sauce common in Thai cuisine called nam phrik, which originated in the town of Si Racha, on the east coast of the Gulf of Thailand.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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