Food Truck Fridays (& Saturdays!) Return at The Woods Tasting Room

Food Truck Fridays (& Saturdays!) Return at The Woods Tasting Room in SoDo – Seattle’s favorite food trucks roll into SoDo for the perfect combination of savory food, great beer and cider, and a sun-filled dock

SEATTLE – Two Beers Brewing and Seattle Cider Company are excited to announce the return of Food Truck Fridays at their popular shared SoDo tasting room, The Woods! Now taking place every Friday AND Saturday through the end of September, craft beer and cider enthusiasts can enjoy delicious fare from some of the city’s top food trucks, including Maximus Minimus, Seattle Biscuit Company, Lumpia World and more. With food trucks offering up delicious eats for purchase from 3-7pm on Fridays and 2:30-7:30pm on Saturdays, beer drinkers can choose from up to 17 taps featuring Two Beers Brewing’s unique, handcrafted beer, as well as the latest cider offerings from Seattle Cider Company. To sweeten the deal, tasting room patrons who purchase food will receive $1 off their first pint of any one of Two Beers Brewing or Seattle Cider Company offering on tap (must present food truck receipt).

“This will be our third summer with food trucks at the tasting room, and it’s bigger and better than ever,” said Joel VandenBrink, founder of Two Beers Brewing and Seattle Cider Company. “We’ve added Saturdays to the mix, extended our Friday and Saturday hours, and decided to keep the fun going through September. Plus, with cider now on tap and plenty of packaged product to go, The Woods is becoming the perfect weekend getaway.”

Hungry tasting room patrons can plan their Friday and Saturday trips to The Woods around the schedule below:

June 20: Now Make Me a Sandwich
June 21: Charlies Buns ‘n’ Stuff
June 27: Maximus/Minimus
June 28: Happy Grillmore

July 5: Fusion on the Run
July 11: Sam Choy’s Poke
July 12: Hallava Fallafel
July 18: Maximus/Minimus
July 19: How the Pickle Got out of a Jam
July 25: Fish Basket NW
July 26: Contigo

August 1: Seattle Biscuit Company
August 2: Skooders Hot Dog Co.
August 8: TBD
August 9: TBD
August 15: Maximus/Minimus
August 16: Lumpia World
August 22:How the Pickle got out of a Jam
August 23: Streezeria
August 29: Hallava Fallafel
August 30: Happy Grillmore

September 5: Now Make me a Sandwich
September 6: Crisp Creperie
September 12: Maximus/Minimus
September 13: Fusion on the Run
September 19: Sam Choy’s Poke
September 20: TBD
September 26: Seattle Biscuit Company
September 27: Papa Bois Caribbean Fusion

Now open Tuesdays-Thursdays 3-9pm, Fridays 3-10pm, Saturdays 1-10pm and Sundays 1-6pm, The Woods offers pints, tasters, bottles, cans, growlers and kegs-to-go from Seattle Cider Company and Two Beers Brewing. For more information on Two Beers Brewing, follow them on Facebook, Twitter (@twobeersbrewing) and Instagram (@twobeersbrewing), or visit www.twobeersbrewery.com. For more on Seattle Cider Company, follow them on Facebook, Twitter (@seattleciderco) and Instagram (seattleciderco), or visit www.seattlecidercompany.com.

Media interested in samples, photos and tasting notes are encouraged to contact Caitlin Braam at caitlin@caitlinbraam.com.

About Two Beers Brewing Co. Two Beers Brewing Co. began operations in a small Seattle basement in 2007 and today, produces twelve unique beers including six year-round, six seasonal and a host of special releases in its 4,800-square-foot SoDo brewery. Two Beers Brewing can be found in Seattle-area bars and restaurants, with tastings kegs and growler fill-ups available at their tasting room located at 4700 Ohio Ave. S. in SoDo, open weeklyTuesday – Friday from 3-9 pm, Saturdays from 1-10pm and Sundays from 1-6pm. Select brews can also be found in 22-ounce bottles and 12-ounce cans through the tasting room, as well as local retailers in Washington, Oregon, Alaska and Northern Idaho. For more information, visit www.twobeersbrewery.com.
About Seattle Cider Company

Not your standard cider. Seattle Cider Company is the city’s first cidery since Prohibition, bringing true craft cider back to Seattle. Bridging the gap between wine and beer with flavorful, small-batch cider, Seattle Cider’s initial offerings – Dry and Semi-Sweet – break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefront. Naturally gluten free and made from a custom blend of fresh pressed, locally grown apples, Seattle Cider’s products are handcrafted with all natural ingredients and never from concentrate, successfully distinguishing themselves from the mass market cider found in stores today. Available in 16-ounce cans, Seattle Cider products are available at retailers and bottle shops throughout Seattle. Seattle Cider is also available on tap in Seattle-area bars and restaurants, with tastings, kegs and growler fills available at The Woods tasting room, located at 4700 Ohio Ave. S. in SoDo, open weekly Tuesday – Saturday. For more information, visit www.seattlecidercompany.com, or follow Seattle Cider Company on Facebook and Twitter (@seattleciderco).

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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