Charles Koh
In addition, Sam is also adapting the format of his daily menu (Tues-Sat) to accommodate a growing request. Guests can now assemble their own 3-course menu from Sam’s creative, everyday menu for just $45. Guests can still order fewer or more then three courses (hence the individual prices below), but they get a price incentive deal when ordering 3-courses. The full menu is up for grabs. Below is an example of a recent menu:
3 course 45 per person75˚egg · pork belly, cheddar masa, salsa verda 12
confit peach· aerated blue cheese, arugula, spicy marcona granola12v
ricotta cake· tomato relish, aged balsamic, basil 13
smoked turkey ribs · yams and stuffing 12
hamachi crudo · compressed mellon, urfa, cucumber water 14
seared foie · blueberry buckwheat silver dollars, bacon marmalade, butter vin 19
gnocchi · short rib and mushroom marmalade, fondue 19
lan rock pork tenderloin · cherries, mustard, kale, romesco risotto 26
rattitoule ravioli · cauliflower emulsion, saffron tomato air 23
red ranger roulade· pomme purée, succotash, fried farm egg 24
prime rib eye · sour cream knefla, mushroom bordlase, romaine 30
big eye tuna · marinated olives, summer beans, cherry tomatoes, lemon 26
cheese: mt. townsend seastack & humboldt fog 10
hot fudge sundae, vanilla ice cream and chocolate, salted nuts, brandy cherry 10
crème brulee in two ways 10
Berries, microwaved vanilla cake, honey marcarpne, Saba 10
