Agrodolce is celebrating its second anniversary Sunday, December 21! Owner and James Beard award-winning Chef Maria Hines opened her Sicilian and Southern Italian trattoria on the Mayan predicted end of the world, Dec. 21, 2012. Luckily, two years later we are still here to enjoy her authentic, certified organic, Southern Italian cuisine.
To celebrate Agrodolce’s two delicious years in Fremont, Maria and Executive Chef Jason Brzozwy have created a special anniversary menu comprised of $2 food and cocktails. The anniversary menu will be offered all day, December 21, and can be enjoyed in the restaurant and lounge. $2 Food: Mini Lamb Burger – spicy dijon, mostarda
Polenta Fries – aleppo pepper aioli, grana padano cheese
Arancini – mozzarella, risotto rice, basil coulis
Caponata – Brussels, cauliflower, pine nut, golden raisin, red onion, herbs
White Bean Bruschetta – white bean puree, braised white bean and parsley salad, grilled baguette
Pistachio Gelato – single scoop
Mini S’more Budino – Theo Chocolate, graham cracker, marshmallow
$2 Cocktails: Campari & Soda Salvatore Sling – Averna, house green almond liqueur, orange bitters, soda, tarragon Capri Sun – House limoncello, prosecco
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