Shibumi Seattle known for its authentic Japanese flavors and wide range of Sake selection has created a custom menu for Christmas Eve and New Years Eve. You will not find a menu like this anywhere in Seattle. Celebrate the holidays and spoil your palate with Chef Stapelman and master sushi chef Hideyuki Goto, who focuses on fresh fish and traditional sushi offerings. To complement the complexity of Stapelman’s classically styled cooking and Goto’s fresh seafood, bar manager Spencer Monroe has put together an impressive list of creative cocktails, Japanese whiskey, shochu, and more than 40 artisanal sakes. Keep on reading and take a look at the menu!