PHOTO CREDIT TO CHARLES KOH
NWA—pancakes with Nutella, walnuts, and crème anglaise
Southern Playalistic—fried chicken with jalapeno corn cakes
Biggie Smalls—short stack with braised bacon and sunny side up eggs
Funky Homosapien—pancakes with Bananas Foster and candied walnuts
MC Solar (reppin’ France!) —Mornay sauce, ham, onions, and poached eggs
Public Enemy #1—ham, turkey, Swiss, raspberry jam, and pancakes
Plus, drink specials:
Brass Monkey—crushed orange, ice, lime, and lager
Gin & Juice—gin…and juice, orange and grapefruit Ricky
Purple Drank—vodka and ‘purple’ bubbles
Beer & A Shot—Montucky Cold Snacks beer & O.G.D. shot
The jammin’ brunches take place during regular brunch hours—9am to 3pm. DJ Ethan Anderson (AKA: Easy E) spins tunes, making for a rowdy morning full of pancakes and beat breaks that’s not to be missed!
Save the Date:
Stay tuned for information on brunches in the second half of 2015, and get ready for some sick beats and killer pancakes!
Opened in July of 2013, RockCreek Seafood & Spirits is a restaurant located in Seattle’s Fremont neighborhood. Chef Eric Donnelly prepares an ever-changing menu of globally sourced seafood from well-managed fisheries—everything from Northwest crab to Hawaiian Ono show up in innovate dishes that showcase the fresh ingredients. The two-story restaurant, named for Donnelly’s favorite Montana fishing hole, is open and industrial, warmed by reclaimed wood and wrought iron elements. A large patio complete with a fire pit offers seasonal outdoor seating. Dinner is served daily from 4pm until midnight, and brunch is available from 9am to 3pm on Saturdays and Sundays. Happy hour is daily in the bar from 4pm to 6pm, and again from 10pm to 12am. For more information and reservations, please call 206.557.7532 or visit www.rockcreekseattle.com.