Ballard’s Tuscan-inspired restaurant, Volterra, is expanding its meal periods beginning today. Previously offering weekend brunch and happy hour and six nights a week dinner, owners Chef Don Curtiss and Michelle Quisenberry are adding weekday lunch to serve the growing demand of visitors, residents and businesses in Ballard. Along with that, the previous 3-6 p.m. happy hour is moving to an all day happy hour of 12-6 p.m. Monday-Friday (remains 3-6 p.m. Sat-Sun).
Happy Hour: Ballard is arguably known for its happy hour offerings and Volterra is offering a happy hour that can’t be beat – all day happy hour Monday Friday. From 12-6 p.m. in the Front Room, guests can indulge in $4-$5 signature cocktails such as the Limoncello Rosemary Drop, $4 draft beers and $5 well drinks and wines by the glass from Volterra’s impressive wine list. All food items are $8 and under, including Lamb Meatballs, Baked Cauliflower with fontina fonduta and prosciutto, and Polenta and Wild Mushrooms.
A long-time resident of Ballard Ave, Volterra continues to be open for dinner and weekend brunch.
Website is http://volterraballard.com.