Silver City Brewery Dinner at Bell and Whete European Kitchen

Bell + Whete European Kitchen + Lounge is hosting a special beer dinner with Silverdale-based Silver City Brewery on Wednesday, March 25th at 6:30 p.m.

Executive Chef Stew Navarre has prepared a special four-course menu inspired by the flavors and tasting notes of four Silver City beers, including a Cascade dry hops jus with carrot top chermoula paired with WhoopPass Double IPA in the third course.

Noah Schellhammer from Silver City Brewery will attend to talk about the history of each beer and discuss tasting notes.


Bavarian Style Hefeweizen
Black Mussels Escabeche, Orange, Fennel

Fat Scotch Ale
Fermented Oat Risotto, Lomo Ibérico de Bellota, Blue Cheese

WhoopPass Double IPA
Chicken, Salt Baked Carrots, Carrot Top Chermoula, Cascade Dry Hopped Jus

Imperial Stout
Chocolate Stout Sponge Cake, Pipe Tobacco, Bourbon Cherries

*Menu subject to change

Tickets are $55 per person, plus tax/gratuity and can be purchased online here. Tickets are required. See details.

About Silver City Brewery
Silver City Brewery has been a Kitsap staple since its inception in Silverdale, WA in September 1996. Brothers, Scott and Steve Houmes, local restaurateurs since 1990, shared a vision of bringing a world class brewpub restaurant to the “West Sound” and are committed to providing fresh, flavorful, local brews of the highest quality to beer lovers in Washington and the Pacific Northwest.

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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