Family owned and operated Anthony’s Restaurants, based in Kirkland, Washington, plans to open its first location in Idaho the summer of 2016. Anthony’s at Coeur d’Alene is set to begin construction August 2015 in the Riverstone mixed use development along the Spokane River, with a tentative opening in June 2016.
“We are all very excited to be building a new restaurant in Coeur d’Alene,” says Anthony’s owner Budd Gould. “Riverstone is a unique community that captures the feel we love for our restaurant. We are excited to bring our commitment to fresh, northwest seafood, local wine and micro brews and the freshest seasonal produce to Idaho.”
Anthony’s at Coeur d’Alene will be located at 1926 W. Riverstone Drive Coeur d’Alene, ID 83815.
Anthony’s Restaurants owns and operates a family of privately held restaurants in locations throughout the Pacific Northwest. From classic ‘to-go’ eateries to casual dining and relaxed dinner houses, Anthony’s core commitment to fresh Northwest seafood, complemented by local produce, Northwest wines and microbrews, is the foundation for each restaurant. To ensure Anthony’s commitment to purchasing only the highest quality fresh seafood, Anthony’s opened its own seafood company in 1985, located at Pier 91, Seattle. Anthony’s is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest. Learn more at http://www.anthonys.com.