Marination Opens Sixth Concept in the South End with Chef Angie Roberts’ Asian-inspired Menu
Super Six aims to be that neighborhood place that has it all, offering espresso, weekend brunch, a full cocktail bar and beer garden and a menu focused on Asian flavors with elements of American comfort food and Pacific Northwest staples.
Super Six will be the sixth concept by the Marination team. Its five other siblings include Marination’s food truck Big Blue, Marination Station, Marination ma kai, Marination catering and their home base commissary. Hello, Six—you’re looking good already.
Marination owners Kamala and Roz decided to take business into their own hands. Their food truck, Big Blue, rolled out to the Seattle streets with smiles for miles and their unique Hawaiian-Korean fusion cuisine in tow. Millions of tacos and six incredible years later, Marination has grown into a beloved, aloha-filled family including the original Big Blue truck, a take-out spot in Seattle’s Capitol Hill neighborhood, a waterfront restaurant on Alki and the new Super Six restaurant and bar in Columbia City.