Where to eat during your visit for the US Open at Chambers Bay

The 2015 U.S. OPEN Championship is finally here at Chambers Bay in University Place. After many years of anticipation, locals can finally experience tour golf again in Washington. The last major championship hosted in Washington State was at Sahalee Country Club for the PGA Championship back in 1998 where Vijay Singh clinched the title.

This year’s championship will give guests an incredible selection of local food that showcase a touch of the northwest flavor such as sandwiches and soups from Ruth Chris, burgers, wraps, and sandwiches from Chambers Grill, some various seafood options and hot dogs. Like any large sporting event, expect to pay a slight premium for the food and drinks. The USGA and Chambers Bay organizers have done a remarkable job building concession stands throughout the golf course to keep guests hydrated and well fed because as you know, this course isn’t just any walk in the park.



Recommendations on the course:

Chambers Grill

1/3 lb. Deluxe Cheeseburger (GF) ($8.50)
Cheddar Bacon Burger, Cheddar, Bacon, Crispy Onions, BBQ Sauce (GF) ($9.50)
Philly Cheesesteak Sandwich (GF) ($9.50)
BBQ Pulled Pork Sandwich (GF) ($7.50)
Nathan’s Famous All Beef Hot Dot (GF) ($5.50)
Grilled Chicken Sandwich with Cheese (GF) ($8.50)
Smoked Turkey and Pepper Jack Sandwich ($7.50)
Thai Chicken Wrap ($7.50)
Vegetarian Wrap ($7)
Baby Kale Salad ($8.50)
Peanut Butter & Jelly Sandwich ($3)

Ruth Chris
Steak Sandwich ($15)
8 oz. Prime Beef Tenderloin, 6″ Garlic Bread, Chips

New England Lobster Roll ($12)
6 oz. Lobster Salad, Fresh Bun, Chips

Seafood Gumbo ($9)
8  oz. Gumbo, Crackers

Starbucks
Attendees can order from a list of 9 different items. About $1-2 more than what you’d find at any Starbucks in your area.

Hot Dogs
Attendees can order from a list of specialty hot dogs including the Seattle Dog.

Seafood
Blackened Shrimp Hoagie ($9.50)
Grilled Salmon Sandwich ($13)

Read more here: http://www.thenewstribune.com/2015/06/15/3840855/be-prepared-to-spend-for-food.html#storylink


Recommendations on the Road:

Breakfast and Brunch
Dirty Oscars Annex, The Buttered Biscuit, Marcia’s Silver Spoon Cafe, Moon Rise Cafe, Old Milwaukee Cafe, Frugals, Elmer’s Restaurant

Lunch
Southern Kitchen, Dirty Oscar’s Annex, Crockett’s Public House, Red Hot, MSM Deli, Pacific Grill, The Matador, Adriatic Grill Italian Restaurant, Asado, Duke’s Chowder House – Huston Way, Moctezuma’s Mexican Restaurant, Mandolin Sushi and Steakhouse, Top of Tacoma Bar, Marzano Italian Restaurant

Dinner
Pacific Grill, El Gaucho, Marzano Italian Restaurant, Social Bar and Grill, Adriatic Grill, Grassi’s Ristorante, Ruston Way dining, The Lobster Shop, Duke’s Chowder House, Harbor Lights, Anthony’s, Galanga Thai, Primo Gril, Marrow, Asado, Maxwell’s Speakeasy + Lounge, Indochine, C.I. Shenanigans

Asian
Cham Korean BBQ Buffet, Indochine Asian Dining Lounge

Drinks
Maxwell’s Speakeasy & Lounge, Hilltop Kitchen, Tacoma Cabana, Matador, Parkway Tavern

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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