Special Holiday Menu at Goldfinch Tavern

Ethan Stowell of Goldfinch Tavern has something exciting up his sleeve for the holidays. From a Holiday Cocktail Workshop, Family Thanksgiving Buffet, Brunch specials, and a dinner feast for Christmas and the New Years. 


Sunday, November 22, 2015, 4:00 pm – 5:30 pm, $45Get a leg up on holiday party planning with our secret cocktail recipes. Enjoy bites and drinks in the Whidbey room before learning how to make holiday-inspired cocktails with mixologist maven, Tara McLauglin from Goldfinch Tavern. This pastry class is for 14 people, so sign up fast!

Family Thanksgiving Buffet at Four Seasons Thursday, November 26, 2015, 2:00 pm – 5:00 pm
Adults: $60; Children ages 6 – 12: $25; Children 5 and under: free
Families can hang-up their aprons and leave the grocery list behind for an effortless traditional Thanksgiving buffet at Four Seasons, featuring quintessential fall fixings and breathtaking views of Elliott Bay at an amazing value. Held at the Four Seasons Ballroom and Foyer, the fall menu is perfect for large families and groups and includes favorites like beef prime rib, roasted organic turkey and butternut squash ravioli.The chefs haven’t forgotten about all the fixings: butternut and apple soup, wild mushroom bread pudding, Yukon gold mashed potatoes, roasted yams, roasted green beans and more. Did we mention the dessert yet? For the youngest member, a children’s buffet and kid’sarea with books, games and toys will keep them smiling; and for the sports enthusiasts, a Football Lounge. Capture the night’s memories in the photo booth.

Thanksgiving Feast at Goldfinch TavernThursday, November 26, 2015, 2:00 pm – 9:00 pm
Adults: $95; Children under age 12: $35; Wine pairing for additional $75
Join Chef Joe Ritchie and his team at Goldfinch Tavern for a three-course Thanksgiving feast. Start with family-style appetizers such as fried oysters; tuna tartare; caviar & cauliflower cream and more. Then choose your own entrée, from prime rib of Wagyu beef and roasted organic turkey breast to seared steelhead and goat cheese ravioli. No Thanksgiving feast is complete with out the sides: wild mushroom bread pudding; Yukon gold mashed potatoes; roasted yams; roasted green beans and cranberry sauce. End Thanksgiving with sweet treats such as classic pumpkin pie; warm chocolate pecan tarts or cinnamon dusted donut holes.Kids have their own three-course menu to choose from.

Thanksgiving Brunch at Goldfinch TavernThursday, November 26, 2015, 6:30 am – 2:00 pm
Enjoy the a la carte brunch menu at Goldfinch Tavern.

Christmas Eve Dinner at Goldfinch TavernThursday, December 24, 2015, 5:00 pm – 9:00 pm
À la carte menu with seasonal market-to-table specials.

Christmas Day Feast at Goldfinch TavernFriday, December 25, 2015, 2:00 pm – 9:00 pm
Adults: Four-course menu, $125; pair with wine for $200; Children under age 12: $35
Impress your family this holiday season with reservations at Goldfinch Tavern for a Christmas Day meal. Begin the celebrations with a bounty of shared appetizers and salads, from a selection of oysters on the half shell and grilled King crab to grilled endives and spot prawn salad. Then select your pièce de résistance: grilled Wagyu beef, braised venison shanks, seared black cod, roasted Muscovy duck, seared scallops, or white truffle ravioli.Save room for one of the delectable desserts.

New Year’s Eve Dining at Goldfinch TavernThursday, December 31, 2015
Chef’s Tasting Menu: 7:00 pm to 9:30 pm, $125; pair with champagne for $200
Toast to the New Year with your special someone over an over-the-top, four-course feast-style menu in Goldfinch Tavern.Enjoy sweeping views of Elliott Bay,while the team makes it a night to remember.

New Year’s Day BrunchFriday, January 1, 2016, 8:00 am to 2:00 pm
À la carte menu, prices vary.
Relax at Goldfinch Tavern with a brunch menu featuring drink and food specials. Enjoy a break in one of the private dining rooms, where a mini bar will be set up and an extra TV will play the latest college Bowl games.

Contact the catering department at 206-749-7000 to make your festive plans.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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