Charles Koh
Family Thanksgiving Buffet at Four Seasons Thursday, November 26, 2015, 2:00 pm – 5:00 pm
Adults: $60; Children ages 6 – 12: $25; Children 5 and under: free
Families can hang-up their aprons and leave the grocery list behind for an effortless traditional Thanksgiving buffet at Four Seasons, featuring quintessential fall fixings and breathtaking views of Elliott Bay at an amazing value. Held at the Four Seasons Ballroom and Foyer, the fall menu is perfect for large families and groups and includes favorites like beef prime rib, roasted organic turkey and butternut squash ravioli.The chefs haven’t forgotten about all the fixings: butternut and apple soup, wild mushroom bread pudding, Yukon gold mashed potatoes, roasted yams, roasted green beans and more. Did we mention the dessert yet? For the youngest member, a children’s buffet and kid’sarea with books, games and toys will keep them smiling; and for the sports enthusiasts, a Football Lounge. Capture the night’s memories in the photo booth.
Thanksgiving Feast at Goldfinch TavernThursday, November 26, 2015, 2:00 pm – 9:00 pm
Adults: $95; Children under age 12: $35; Wine pairing for additional $75
Join Chef Joe Ritchie and his team at Goldfinch Tavern for a three-course Thanksgiving feast. Start with family-style appetizers such as fried oysters; tuna tartare; caviar & cauliflower cream and more. Then choose your own entrée, from prime rib of Wagyu beef and roasted organic turkey breast to seared steelhead and goat cheese ravioli. No Thanksgiving feast is complete with out the sides: wild mushroom bread pudding; Yukon gold mashed potatoes; roasted yams; roasted green beans and cranberry sauce. End Thanksgiving with sweet treats such as classic pumpkin pie; warm chocolate pecan tarts or cinnamon dusted donut holes.Kids have their own three-course menu to choose from.
Thanksgiving Brunch at Goldfinch TavernThursday, November 26, 2015, 6:30 am – 2:00 pm
Enjoy the a la carte brunch menu at Goldfinch Tavern.
Christmas Eve Dinner at Goldfinch TavernThursday, December 24, 2015, 5:00 pm – 9:00 pm
À la carte menu with seasonal market-to-table specials.
Christmas Day Feast at Goldfinch TavernFriday, December 25, 2015, 2:00 pm – 9:00 pm
Adults: Four-course menu, $125; pair with wine for $200; Children under age 12: $35
Impress your family this holiday season with reservations at Goldfinch Tavern for a Christmas Day meal. Begin the celebrations with a bounty of shared appetizers and salads, from a selection of oysters on the half shell and grilled King crab to grilled endives and spot prawn salad. Then select your pièce de résistance: grilled Wagyu beef, braised venison shanks, seared black cod, roasted Muscovy duck, seared scallops, or white truffle ravioli.Save room for one of the delectable desserts.
New Year’s Eve Dining at Goldfinch TavernThursday, December 31, 2015
Chef’s Tasting Menu: 7:00 pm to 9:30 pm, $125; pair with champagne for $200
Toast to the New Year with your special someone over an over-the-top, four-course feast-style menu in Goldfinch Tavern.Enjoy sweeping views of Elliott Bay,while the team makes it a night to remember.
New Year’s Day BrunchFriday, January 1, 2016, 8:00 am to 2:00 pm
À la carte menu, prices vary.
Relax at Goldfinch Tavern with a brunch menu featuring drink and food specials. Enjoy a break in one of the private dining rooms, where a mini bar will be set up and an extra TV will play the latest college Bowl games.
