Golden Beetle Cocktail Classes in Seattle

Golden Beetle is starting the year off right with two new cocktail classes! The craft cocktail bar (and restaurant), is offering a Brunch class and a Couples class, with more to follow in 2016. Golden Beetle is run by James Beard Award-winning executive chef and owner, Maria Hines. She utilizes Eastern Mediterranean spices and flavors to present the Northwest’s best organic and seasonal ingredients from local farmers and foragers. The attention to detail in the dishes is also reflected in our seasonal craft cocktails. We use housemade bitters, tinctures, sodas, garnishes and infusions to create our unique cocktails unrivaled in flavor.

January 23 – Brunch CocktailsStarting your weekend off on the right foot is so important, and Golden Beetle is helping weekenders do just that! On January 23, Golden Beetle bartenders will share secrets for creating brunch cocktails to go with favorite brunch dishes, including refreshing, savory and just plain potent cocktails! Classics include a Pimm’s Royale, a Corpse Reviver #2, Blood and Sand, and more!
Class is 2-4 pm, $65 per person and includes cocktail ingredients to create your cocktails, instruction and snacks. For more information and reservations:

February 13 – Couples Mixology Class
Enjoy Valentine’s Weekend by learning to create your favorite cocktail with that special Valentine. This couples class will showcase whiskey, aged rum and anejo tequila, tasting and creating cocktails along the way. Class is 2-4 pm, $75 per person and includes cocktail ingredients, instruction, snacks and recipes for all three drinks so you can recreate at home. For information and reservations:

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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