Monthly Dinner Series at Goldfinch Tavern: Cocktails & Canapés

Held the last Wednesday of every month, the new series of theme events at Four Seasons Hotel Seattle takes place in the Private Dining Rooms at Goldfinch Tavern and feature fresh Pacific Northwest cuisine or beverages.

From a cheese dinner to one focusing on local spirits, these intimate dinners of up to 14 people bring guests closer to the food of the region through the eyes of Chef Joe Ritchie and his team. The menu is revealed the night of the event.

Reservations are recommended by calling 206 749 7070 or visiting Goldfinch Tavern online. For updates on the monthly series, follow Goldfinch Tavern on social media.

2016 Themes

  • January: Crab Feast
  • February: Cocktails & Canapés: French 75
  • March: Burgers & Brews
  • April: Food Photography Class
  • May:  Cocktails & Canapés
  • June: in lieu of event, celebrating our one-year birthday on June 15 with special offers in Goldfinch Tavern
  • July: Boozy Ice Cream Social
  • August: Cocktails & Canapés
  • September: Ethan Stowell vs Joe Ritchie Showdown
  • October: Fall Comfort Food Feast
  • November: Oyster Picnic at Golden Gardens
  • December: Winter Wine Down

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

Leave a Reply

Your email address will not be published. Required fields are marked *