The June Sunday Feast is all about the pork, from lardo to porchetta to a whole pig. Chef Addam Buzzalini has a porcine feast planned for the dinner on June 5.
Sunday Feasts are taking a break for the summer—this will be the last feast before they return in September.
The Sunday June 5 dinner begins at 6pm and is $65/person—reservations are required, call 206.838.8008 to reserve your spot.
Here’s the menu:
Crostini, fava bean, mint, house-cured lardo
Radicchio, boquerones, olive, Calabrian chili, orange
House-made porchetta, morel mushroom, crouton
Potato gnocchi, braised pork cheek, English pea, Pecorino
Whole Roasted Pig
Grilled asparagus, pickled ramp vinaigrette, soft cooked egg
Grilled green beans, lemon, sea salt
Snap pea, pea vine, pancetta
Strawberry budino, malted crumbles
The dinner is limited to 26 guests, so make your reservation soon!
And save the date for the upcoming feasts in 2016:
- September 11—Whole Pig Feast
- October 2—Game Birds Feast
- November 6—Braised Meats Feast
- December 4 —Lobster Feast
Opened in January of 2007 by chef Ethan Stowell, Tavolàta is an urban Italian eatery located at 2323 Second Avenue in Seattle’s bustling Belltown neighborhood. Sublime house made pastas, simple Italian cuisine, and a 30-foot communal table (tavolàta) that runs down the center of the narrow room keeps the crowds coming back. Tavolàta offers a full bar and a selection of Northwest and Italian wines. Tavolàta serves dinner seven nights a week from 5pm to 11pm. A happy hour bar menu is offered from 5pm – 7pm every evening. Tavolàta has a small patio for seasonal dining. For more information or reservations, call 206.838.8008 or visit www.ethanstowellrestaurants.com.