Whisk continues its highly successful Winemaker Dinner Series collaborating with local award-winning DeLille Cellars on October 18th and 19th, 6–9 p.m.!
Nationally lauded, DeLille Cellars is synonymous with fine, Bordeaux-style wine making in Washington State, drawing from renowned vineyards in the sun-drenched Red Mountain and Yakima Valley appellations. Their talented winemaker team has teamed up with Whisk and Surrell Dinners’ Chef Aaron Tekulve for an exclusive, six-course, paired wine dinner that celebrates the seasonal Pacific Northwest bounty. Watch Chef Aaron in Whisk’s modern, well-appointed kitchen, masterfully create the exciting, seasonal courses including Fall Squash, Charcoal Roasted Duck and Smoked Peach Ice Cream and savor each alongside DeLille’s wines, many of which received awards in the current issue of Sunset magazine.
With the October 18th dinner already sold-out, guests can still secure their reservation for $175 per person and view full menu details for the October 19th dinner here.