30 years ago this Friday May 26, Ray’s Boathouse burned to the ground leaving little left but a few tables, chairs and its iconic Ray’s sign. They rebuilt and came back stronger and more excited than ever to serve guests. Now 30 years later they are commemorating this defining day in their history with a Fire Celebration at Ray’s.
In celebration, guests can enjoy a special ‘smoked & blackened’ menu on Friday, May 26 to Sunday, May 28 in the Café, commemorative fire photos, and take in the gorgeous views that were shrouded in smoke 30 years ago.
Smoked & Blackened Menu includes:
- Smoky Habañero Lime Rita – Del Maguey Vida Mezcal, El Jimador blanco tequila, housemade habanero syrup, lemon lime, spicy salt rim
- Blackened Wild Keta Salmon Sandwich
- Smoked Scallop Salad
- Smoked Wild Salmon Niçoise Salad
- S’Mores Panna Cotta