Lecosho is Serving Up a Stellar New Fall Lunch Menu

Lecosho has been one of my go-to spots since I moved to Seattle. I’ve been obsessed with this restaurant since the first time I visited. What’s not to love – the amazing happy hour, fantastic pacific northwest inspired menu or the impeccable service? It’s also worth mentioning that Lecosho is a restaurant where you will find the owner on the line every day at lunch expediting and, I don’t know about you, but those are the restaurants that I want to support. On Friday, Lecosho launched their new Fall lunch menu and I snuck in today to photograph a few of the highlights.

Screen Shot 2017-10-16 at 2.52.59 PMGrilled Chicken & Fall Hash: Roasted Squash, Fingerlings & Turnips, Beecher’s Cheddar Fonduta, Pickled Shallot, Kale Salsa Verde, Black Quinoa, Pepitas

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Cous Cous: Roasted Rainbow Carrots, Cous Cous, Currants, Preserved Lemon, Sweet Harissa Yogurt, Sunflower Seeds

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Kale Salad: Shaved Baby Turnip, Kale, Asian Pear Frisee, Tarragon, Honeycomb Vinaigrette, Seeded Cracker

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Pan-Seared Arctic Char: Cornmeal-Crusted Char, Celery Root Remoulade & Frisee on a Grilled Ciabatta Bun

I could tell from talking to Matt Janke, the owner, that he was most proud of the Arctic Char Sandwich and I could see why – it looked incredible. I’m coming back to have this, and soon. Other new items on the fall menu include a roasted beet salad with a pomegranate-balsamic vinaigrette, fresh tagliatelle with wild mushrooms and a porchetta sandwich. Oh, and the Painted Hills Burger is still on the lunch menu and it’s one of the best damn burgers in Seattle (note: only available on the lunch and late night menu).

89 University St, Seattle, WA 98101
Open today · 11AM–2AM
Reservations: opentable.com

Written by Stephanie Forrer

Stephanie Forrer is a passionate food and travel writer and photographer and one of Seattle’s most beloved social media personalities. She has spent the last four years eating and drinking her way through Seattle (and beyond!), and all the while photographing it, writing about it and sharing it with the world. Sharing food and experiences through her popular website, Eat, Drink, Travel, Y’all! and her social media is what Stephanie loves to do and you can feel her passion and enthusiasm in her writing. Stephanie also works as a freelance content creator and social media manager in Seattle where she specializes in working with clients within the restaurant industry. You’ll almost always find Stephanie holed up at a coffee shop, restaurant or bar somewhere in Seattle when she’s not off traveling the world. Follow her food adventures and travels on her website, Eat, Drink, Travel, Y’all! and on Instagram and Twitter.

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