Shake Shack Finally Announces Official Opening Date – October 11th

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We’re ready to eat those pressed burgers in the coveted baked bun.

Shake Shake Seattle will be opening tomorrow, 10/11 at 11AM in the dynamic downtown South Lake Union neighborhood (2115 Westlake Avenue).

The first Seattle location will be serving up a Seattle-exclusive burger made from a selection of local ingredients. The Montlake Double Cut features a Washington State all-natural beef double cheeseburger with Beecher’s ‘Just Jack’ cheese, caramelized onions + grainy mustard mayo on a Macrina Bakery bun.

Even sweeter? 5% of sales from the Pie Oh My concrete support their community partner, YouthCare.

Pro tips:

Keep it local. The Montlake Double Cut was developed in partnership with Crowd Cow, a Seattle-based startup. They sourced the meat from two local Washington farms: Gebbers Cattle Farm + Hutterian Farm. It’s grass-fed, pasture-raised, craft-grain finished and, like all of our meat, hormone + antibiotic free!

Snag some swag! The first 100 guests in line when doors open at 11AM will score a special Seattle Shack tee.

The art of Shack. Behind the ordering kiosks, peep the installation by local artist Jesse Brown.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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