Jack’s BBQ Presents the First Annual Low and Slow Festival

A Day of Music, BBQ and Shenanigans Awaits

SEATTLE – Seattle’s original Central Texas BBQ joint is commemorating what will be its 5th year in business by holding the 1st annual Low and Slow Festival on Saturday, August 10th from Noon until 10 pm. Join Jack and friends at his SoDo location for a day to remember with live bands, Texas BBQ and plenty of games for a day of fun, food and festivities.

The lot outside of Jack’s BBQ will be turned into an outdoor concert venue with an added Texas flair and will be filled with fun activities such as chicken shit bingo, horseshoes, frozen margaritas from Tromba tequila and plenty of Shiner Bock beer. But the piece de resistance will be Jack’s cooking up a whole steer! That’s right, the day will be filled with BBQ beef along with other fare from Jack’s standard menu including smoked brisket, ribs, sausage and chicken.

In addition, DJ Greg Vandy from KEXP and host of The Roadhouse will be hosting the events and spinning blues tunes throughout the day.

And a festival would not be complete without music! The event will be headlined by Robert Ellis who’s second album, Photographs, was named one of the top 50 albums of 2011 by American Songwriter magazine. His recently released album Texas Piano Man has been critically acclaimed with the singer-songwriter’s country blues and piano pop coming through loud and clear.

In addition to Ellis, the day’s lineup includes the following:

Tickets for the event can be purchased online for $25 in advance via Eventbrite or for $35 at the door. The Low and Slow Festival is for ages 21 and over and will be held rain or shine. Come join Jack and company for what is sure to be an outstanding time!

About Jack’s BBQ

Jack’s BBQ world headquarters is located at 3924 Airport Way S, Seattle in SoDo just north of the vibrant Georgetown neighborhood. Jack’s BBQ South Lake Union is located at 228 9th Ave N. Jack’s BBQ Columbia Tower is located downtown at 4th & Columbia. Breakfast tacos are served most mornings from 7 am and full menu for lunch and dinner. For more information, visit jacksbbq.com or call 206.467.4038.

Jack’s BBQ can be found on Social Media at:

Instagram @jacksBBQ | Twitter @jacktimmons |Facebook 

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