September 4, 2019

Daily Archives

  • Tilth Sprouts a Wine Club

    Starting Sept 1, organic new American food won’t be the only thing to be celebrated at Wallingford’s Tilth restaurant. Chef Owner Maria Hines is announcing her new Tilth Wine Club. These food-friendly, off-the-beaten path wines are curated by Tilth’s own certified sommelier, Andre Godsil. Not your typical producer-style wine club, there is no sign-up fee, […]

  • Walla Walla Winemakers Itineraries for the Fall

    Travel to Walla Walla this fall with an insider’s guide to the Valley’s best kept secrets and celebrated favorites, all curated by local winemakers themselves. The Walla Walla Valley Wine Alliance (WWVWA) has unveiled the third annual WWander Walla Walla Valley Wine series of curated winemaker itineraries. The WWVWA partnered with Walla Walla Valley winemakers and winegrowers […]

  • Get Ready Greenwood, FlintCreek Now Serves Brunch

    FlintCreek Cattle Co. now serving brunch! Award winning FlintCreek Cattle Co. has announced brunch service Saturdays and Sundays from 9am – 2pm. Get ready Greenwood, Chef Eric Donnelly’s brunch menu features all of the favorites including Sour Cream Coffee Cake with cinnamon streusel, sweet cream, summer berries and mint, Buttermilk Biscuits with country ham, scrambled […]