- Opening Course
Pacific Caviar
Blood orange Bellini, chive, crème
Paired with:
Aperol and Sand
Charred blood orange juice, Aperol, maraschino, brûléed orange peel
- Second Course
Fire grilled scallop
Kale and endive, Campari cranberry, herbal oil
Paired with:
Rose Spagliato
Campari, Mattei Cap Corse Blanc, rose syrup, prosecco
- Main Course
Gaucho Lamb Chop
Brûléed citrul fennel chimicurri, provencal ratatouille
Paired with:
Smoke Latin Trifecta
Espolon, Averna, Amontillado sherry, orange bitters, dehydrated orange wheel, citrus wood smoke
- Dessert
Cynar Affogatto
Espresso and cynar poured over vanilla bean, cardamom ice cream, served with chocolate dipped orange and cocoa nib biscotti
To reserve, visit: https://www.eventbrite.com/e/gruppo-campari-cocktail-dinner-tickets-71820339569