Join Adana’s Chef Shota for a decadent night of New Year’s Eve partying! Enjoy fine food from local chefs, drinks and celebration to ring in the new decade!
Take your senses on a journey through the alleyways of Osaka, Japan experiencing the talents of Seattle’s culinary superstars including Chef Mutsuko Soma of Kamonegi, Chef Jose Garzon, UmamiKushi, Justin Khanna serving kushi katsu and of course, Adana’s own Chef Shota with a preview for what’s to come at his new bar and restaurant Taku!
– 4 drink tickets
– 6 food tickets
– Includes entertainment, DJ and dancingAll Access Add-on: $51
– Open bar in designated VIP bar area
– 4 food additional food tickets (10 total)
– Red carpet arrival and welcome area (show up like a movie star)
– VIP lounge area
– Limited edition gift bag
Additional food and drink tickets will be available for purchase on-site.