Viet-Cajun New Year’s Eve Dinner at Central Smoke Bar and Smokery

Guests can ring in the new decade at Central Smoke Bar & Smokery with their eight-course Viet-CajunNew Year’s Eve Dinner on Tuesday, December 31. Central Smoke Chef David Mouche has collaborated with Chef/Owners Eric and Sophie Banh on an exciting Viet-Cajun menu exploring a crossover of cooking techniques and flavors from Southern Louisiana and Vietnam that excite with every bite!

Viet-Cajun menu:

  • Whole Alligator – smoked in a bacon lattice
  • Boiled Crawfish – wok tossed with Viet-Cajun butter sauce
  • Seafood Gumbo – shrimp, andouille sausage, nuoc cham, spicy pollack roe
  • Braised Collard Greens – smoked pork shank and onions
  • Broad Bean Succotash – corn, okra, and peppers
  • Cajun Pickled Green Beans – Mama Lil’s hot peppers
  • Sweet Cornbread – honey butter
  • King Cake


Add a bottle of Champagne or Brut Rose before the event and take 30% off (reserve at 206-328-7090). Special Voodoo cocktail menu available night of the dinner.

Two seatings are available and reservations are required. 5:30 p.m. seating is $68 (tax included) gratuity accepted at the dinner. 7:45 p.m. is $78 (tax included), gratuity accepted at the dinner. Tickets must be purchased in advance online. Central Smoke is located at 1305 E Jefferson Street.

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