Scheduled to open on December 14th, 2023
The restaurant specializes in a dish called kalbijjim, braised beef short ribs topped with melted cheese typically served on traditional holidays and special occasions in Korea. This signature dish will demand 2+ hours in waiting time during peak times.
Among the famous kalbijjim, guests will be able to try an array of popular Korean dishes like naeng myun, bibimbap, suyuk, and a few others.
The history of Daeho Kalbijjim and Beef Soup
Our story began in 1957 when we opened a restaurant called ‘Kangnam’ in Incheon, South Korea. We immigrated to the US in 1990, with a passion for food. For 30 years, we have operated various Korean restaurants in San Francisco.
In February 2019, we opened our first ‘Daeho Kalbijjim and Beef Soup’ in Japantown, the heart of San Francisco. With this restaurant’s massive success, a few months later, we expanded into a second location in Milpitas, CA in June 2019. Even during the pandemic, we were fortunate that our business continued to grow, and we were able to open a third location inside the H Mart food court in San Francisco in May 2021.
In March 2022, we opened our 4th location in San Mateo, CA., and we are still counting down to opening more locations in CA and other states across the United States.
3703 150th Ave SE, Bellevue, WA 98006