Charles Koh
Just in time for grilling season, Father’s Day, and the Fourth of July, a new take-home package is making it easier than ever to bring restaurant-quality steaks to your own backyard. Designed for those who crave a modern, distinctive steakhouse experience without leaving home, it’s a timely option for summer celebrations and serious grillers alike.
Each box includes a choice of two premium Mishima Reserve American Wagyu steaks, plus The Butcher’s Table Seasoning, their signature steak sauce, a take-and-bake Beecher’s Mac & Cheese for two, and a pair of logo socks (while supplies last).
Options include:
- 2 x 8 oz Filets – $160
- 2 x 16 oz Classic Ribeyes – $165
- 2 x 16 oz Ultra New York Strips – $175
- Add-on: 2 burger patties with sliced Beecher’s cheese – $8
Orders are placed through Toast, and available for pick up at The Butcher’s Table during regular business hours at 2121 Westlake Ave.
Considered one of the nation’s top steakhouses, the restaurant features Mishima Reserve American Wagyu and offers an unparalleled culinary experience, complemented by a lively bar and its own in-house Butcher Shop. The restaurant is just one pillar of the Sugar Mountain family, which also includes Mishima Reserve Pasta & Co., and Beecher’s Handmade Cheese. Chef Morgan Mueller’s menu includes various cuts and weights of American Wagyu, including a filet mignon tasting flight and Bone Marrow Crusted Classic Ribeye.
Beyond the exquisite steak program, the restaurant offers some of the best Seafood in Seattle and is known for its smoked king salmon, sea scallops, Bigeye tuna tostada, and carefully curated raw bar. The menu rotates seasonally, highlighting local, fresh, and the highest quality ingredients.
