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  • Former Canlis Chef Brady Williams To Open ‘Tomo’ in White Center

    WHITE CENTER — Tomo is the brainchild of chef Brady Ishiwata Williams, developed mid-pandemic in 2020 as a restaurant that rejects the trappings of fine dining while remaining dedicated to the noble pursuits of thinking through your hands and providing pleasure to others. The Tomo team is interested in preparing food and serving wine reverent […]

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  • Celebrating 25 Years: Much-Loved Sunset Supper Returns to Pike Place Market

    Pike Place Market Foundation presents annual event featuring local bites, drinks music,   raffles and more!  SEATTLE – June 29, 2021 – The highly anticipated Sunset Supper at Pike Place Market, presented by the Pike Place Market Foundation, will return Friday, Aug. 20 to celebrate not only the event’s 25th anniversary, but the Market’s first in-person event since […]

  • Cheers to June with Burgers, Bourbon, and Booze at Eureka!

    The All-American Restaurant is featuring a $40 Prix Fixe Menu for Father’s Day and a Pride Cocktail Become dad’s favorite when treating him to the best of gourmet burgers and bourbon this Father’s Day. Make him feel appreciated and bring him to Eureka! to enjoy all of the above. The all-American restaurant is offering a […]

  • Too Good To Go And Food Lifeline Partner To Fight Food Waste And Support Those Experiencing Food Insecurity

    Two Leading Organizations Join Forces to Reallocate Food Waste For Good in Western Washington SEATTLE, WASHINGTON Too Good To Go, the tech-for-good and certified B-Corp powering the world’s #1 anti-food waste app, announces its partnership with Food Lifeline, a Washington-based organization whose mission is to feed people experiencing hunger today while working to end hunger […]

  • Father’s Day at Ascend Prime

    Perched in the clouds is Bellevue’s fine dining restaurant Ascend Prime & Sushi. This year, they have put together a Father’s Day menu that includes a Michter’s Whiskey Flight with four half-ounce pours of special selects from the heralded distillery, a G&T “Bowl,” applewood-smoked American wagyu steak tartare, wood-fire roasted black pepper-crusted eye of ribeye […]

  • Charlotte Restaurant & Lounge Announces Summer Solstice Dinner

    Charlotte Restaurant & Lounge at LOTTE HOTEL SEATTLE just released a 4-course prix fixe menu featuring the best of early-summer local produce such as berries, Rainier cherries, foraged mushrooms, fiddlehead fern and more. Menu highlights include Corn Velouté, Smoked Duck Breast, Black Cod, Wild Ramp Cavatelli as well as a deconstructed “Carrot Cake.” This will […]

  • Bellevue Launches New Season of Expanded Outdoor Dining

    BELLEVUE, Washington – The more frequent sunny days in the forecast mean summer is on the way, and so is increased opportunity for dining outdoors. Outdoor dining has been a key component to many restaurants continuing their operations under COVID-19 capacity restrictions. During 2020, the city worked to streamline permitting and identify creative spaces where […]

  • Full 4-Day Scheduled Announced for 50th Annual Northwest Folklife Festival

    Northwest Folklife announces the full schedule for all four days of the 50th Anniversary Northwest Folklife Festival. Created in partnership with Seattle Center and presented by Seattle Cancer Care Alliance, Northwest Folklife’s 50th festival will take place virtually on the From Home to Home platform (nwfolklife.org) on Memorial Day weekend, May 28-31, 2021. Spanning all four days of […]

  • Momosan Ramen Seattle Grills Up Kushiyaki for National BBQ Day

    Momosan Ramen Seattle offers a variety of Kushiyaki to choose from. Kushiyaki is a Japanese technique that includes various skewered and grilled meat, seafood, or even vegetables. The ingredients are placed on bamboo skewers and are typically seasoned with either sea salt or a teriyaki glaze. Kushiyaki menu items at Momosan Ramen Seattle include:  Chicken […]