insiderseattle

  • Fairmont Olympic Unveils New Signature Restaurant, The George – Opening April 4, 2022

    The much-anticipated space is located in the Southeast corner of the iconic hotel and signals the completion of its $25 million restoration project SEATTLE, Wash. – Fairmont Olympic today announced its new signature restaurant – The George – is set to open on April 4, 2022, under the helm of newly appointed Restaurant Executive Chef […]

  • Fireside is officially open in Downtown Burien

    Co-owners Jose Betancourt, Matthew Pontious, and Executive Chef Tyler Rebman have announced the opening of their newest restaurant and first joint venture – Fireside, located in the heart of downtown Burien. The 2,500 square foot space offers a Midwest 70’s vibe alongside handcrafted comfort food, and a solid selection of drinks. The menu has something […]

  • Newsletter

    Get the best viral stories straight into your inbox!

    Don't worry we don't spam

  • Shoreline CaliBurger Celebrates Opening with Golden Ticket Promotion and Free Fries

    This weekend, hamburger lovers in the Seattle area will have the opportunity to win one of 100 Golden Tickets giving winners free burgers for a year, one per week, all part of grand-opening celebrations at the region’s newest CaliBurger located in Shoreline, WA., the latest addition to Santa Monica, Calif.-based burger chain. All guests on November 11 and 12 will be able to enjoy free fries from 11 a.m. […]

  • Ascend Prime Steak & Sushi to Offer Thanksgiving Brunch

    Ascend Prime Steak & Sushi is excited to bring back its acclaimed Thanksgiving Brunch, an elevated kick-off to this family day of thanks, for one day only on Thursday, November 25 from 10am to 4pm. The fine-dining restaurant is offering an exquisite, all-inclusive, and customizable brunch that will satisfy all senses from the 31st floor of Lincoln South […]

  • The Met’s Thanksgiving Feast at Home

    It’s been a crazy year. Put your things down and let The Met handle your Thanksgiving Dinner for you. Enjoy precious time with the ones you love — let us do the cooking this year! Due to popular demand, we’re excited to share that The Met Thanksgiving meal delivery will return this holiday season (see […]

  • Michael Mina’s Bourbon Steak Now Open in Downtown Seattle

    Continuing his Northwest footprint in Seattle, Ellensburg-raised Mina opens Award-winning Bourbon Steak at Fourth and Pike Michelin-star chef Michael Mina announces his iconic Bourbon Steak restaurant is now accepting reservations for its October 1 opening. Bourbon Steak, a modern American steakhouse that features creative interpretations of classic dishes, will highlight Pacific Northwest and Washington state ingredients and purveyors at […]

  • “Rendition” Opens in Tukwila Offering Classic American Favorites and a Spacious Bar

    Rendition, a new restaurant and bar in Tukwila, is opening today, September 9. Located on the ground floor of Hotel Interurban, it will offer approachable twists on American classics in a sophisticated urban hangout. The refined restaurant will feature an inviting dining room, a spacious bar, a large outdoor patio with firepit, and vibrant artwork.  […]

  • Tidal Seafood Opens at Downtown Hyatt at Olive 8

    Photo Credit: Hyatt at Olive 8 SEATTLE, Wash. (August 24, 2021) – Hyatt at Olive 8, a boutique hotel in the heart of Seattle, announced today the opening of its new on-site seafood restaurant, TIDAL+, which brings a vibrant dining experience to the downtown area. Inspired by the bounty of the Pacific Northwest, the refined […]

  • Thompson Seattle’s Conversation now open for brunch

    Thompson Seattle, a luxury hotel located in the heart of downtown, has launched daily brunch at their signature restaurant Conversation. Executive Chef Kaleena Bliss recently reimagined the menu, and there is something for everyone. Fan favorites include smoked salmon lox platter; smoked ham melt with bacon, tomato, arugula, cheddar, sourdough, breakfast potatoes; Belgian waffle with fresh peaches […]

  • Former Canlis Chef Brady Williams To Open ‘Tomo’ in White Center

    WHITE CENTER — Tomo is the brainchild of chef Brady Ishiwata Williams, developed mid-pandemic in 2020 as a restaurant that rejects the trappings of fine dining while remaining dedicated to the noble pursuits of thinking through your hands and providing pleasure to others. The Tomo team is interested in preparing food and serving wine reverent […]