insiderseattle

  • The Met’s Thanksgiving Feast at Home

    It’s been a crazy year. Put your things down and let The Met handle your Thanksgiving Dinner for you. Enjoy precious time with the ones you love — let us do the cooking this year! Due to popular demand, we’re excited to share that The Met Thanksgiving meal delivery will return this holiday season (see […]

  • Michael Mina’s Bourbon Steak Now Open in Downtown Seattle

    Continuing his Northwest footprint in Seattle, Ellensburg-raised Mina opens Award-winning Bourbon Steak at Fourth and Pike Michelin-star chef Michael Mina announces his iconic Bourbon Steak restaurant is now accepting reservations for its October 1 opening. Bourbon Steak, a modern American steakhouse that features creative interpretations of classic dishes, will highlight Pacific Northwest and Washington state ingredients and purveyors at […]

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  • “Rendition” Opens in Tukwila Offering Classic American Favorites and a Spacious Bar

    Rendition, a new restaurant and bar in Tukwila, is opening today, September 9. Located on the ground floor of Hotel Interurban, it will offer approachable twists on American classics in a sophisticated urban hangout. The refined restaurant will feature an inviting dining room, a spacious bar, a large outdoor patio with firepit, and vibrant artwork.  […]

  • Tidal Seafood Opens at Downtown Hyatt at Olive 8

    Photo Credit: Hyatt at Olive 8 SEATTLE, Wash. (August 24, 2021) – Hyatt at Olive 8, a boutique hotel in the heart of Seattle, announced today the opening of its new on-site seafood restaurant, TIDAL+, which brings a vibrant dining experience to the downtown area. Inspired by the bounty of the Pacific Northwest, the refined […]

  • Thompson Seattle’s Conversation now open for brunch

    Thompson Seattle, a luxury hotel located in the heart of downtown, has launched daily brunch at their signature restaurant Conversation. Executive Chef Kaleena Bliss recently reimagined the menu, and there is something for everyone. Fan favorites include smoked salmon lox platter; smoked ham melt with bacon, tomato, arugula, cheddar, sourdough, breakfast potatoes; Belgian waffle with fresh peaches […]

  • Former Canlis Chef Brady Williams To Open ‘Tomo’ in White Center

    WHITE CENTER — Tomo is the brainchild of chef Brady Ishiwata Williams, developed mid-pandemic in 2020 as a restaurant that rejects the trappings of fine dining while remaining dedicated to the noble pursuits of thinking through your hands and providing pleasure to others. The Tomo team is interested in preparing food and serving wine reverent […]

  • Canlis Alumns Announce The Opening Of Vista Bakeshop in the Coastal Town of Seabrook

    The couple is trading city life for a new project in the Washington Beach Town Chefs Grace Bryan and Kameron Kurashima announced the July 2, 2021, opening of Vista Bakeshop – their first brick and mortar bakery located in the heart of Seabrook’s town center. Prior to their new endeavor, the chef team has seen […]

  • Celebrating 25 Years: Much-Loved Sunset Supper Returns to Pike Place Market

    Pike Place Market Foundation presents annual event featuring local bites, drinks music,   raffles and more!  SEATTLE – June 29, 2021 – The highly anticipated Sunset Supper at Pike Place Market, presented by the Pike Place Market Foundation, will return Friday, Aug. 20 to celebrate not only the event’s 25th anniversary, but the Market’s first in-person event since […]

  • Cheers to June with Burgers, Bourbon, and Booze at Eureka!

    The All-American Restaurant is featuring a $40 Prix Fixe Menu for Father’s Day and a Pride Cocktail Become dad’s favorite when treating him to the best of gourmet burgers and bourbon this Father’s Day. Make him feel appreciated and bring him to Eureka! to enjoy all of the above. The all-American restaurant is offering a […]

  • Too Good To Go And Food Lifeline Partner To Fight Food Waste And Support Those Experiencing Food Insecurity

    Two Leading Organizations Join Forces to Reallocate Food Waste For Good in Western Washington SEATTLE, WASHINGTON Too Good To Go, the tech-for-good and certified B-Corp powering the world’s #1 anti-food waste app, announces its partnership with Food Lifeline, a Washington-based organization whose mission is to feed people experiencing hunger today while working to end hunger […]