By Jenni LiuCAPITOL HILL— The owners of Woodinville’s Mi Tierra opened Fogon in early August 2012 in the Pike/Pine corridor or Capitol Hill. With traditional Mexican cuisine for urban palates, this restaurant is a new concept for the neighborhood. Everything here is freshly made — from the chips and salsa to housemade tortillas, guacamole, and ceviche. The Ceviche […]