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Harvest your passion for fine Washington wine—and raise a toast to the bountiful fall season—with Woodinville’s most distinguished winemakers at the first annual WineCraft: Harvest Wine Auction, to be held on Sunday, October 25, 1 p.m. to 4 p.m. at The DeLille Chateau, located at 14208 Woodinville-Redmond Road NE, Redmond, WA 98052. Woodinville Wine Country […]

Move over greens, there’s a new type of green that are delicate, fresh and add a spectacular taste to your diet. Sweet pea shoots add a satisfying crunch and hint of juicy sweetness to your salad. The Sweet Pea also packs 5 grams of protein per serving! With a flavor-charged blend of special, tender-leaf greens, […]

Daniel’s Broiler is celebrating Bourbon Heritage Month this September with a selection of unique bourbons and bourbon-infused menu items, as well as an event schedule full of dinners and tastings. Enthusiasts can sample one of the largest collections of bourbon and rye whiskey on the West Coast at any of Daniel’s Broiler’s three locations, and […]

SEATTLE, August 11, 2015 — Beloved Washington winemakers Mark McNeilly of Mark Ryan Winery and Trey Busch of Sleight of Hand Cellars are pairing up again for a terrific six-course meal with wine pairings at Issaquah’s Sip restaurant. The second annual dinner will be held at 7pm on Tuesday, August 25, and is $120/person, including […]

Maritime Pacific Brewing and 3 Howls Distillery are teaming up to celebrate good eats and drinks Seattle, Wash., August 12, 2015 – Bellevue’s ‘Taste of Main’ just got a whole lot more fun (and boozy!) On top of supporting the Detlef Schrempf Foundation and the Boys & Girls Clubs of Bellevue through “Taste of Main”, […]

Photo Credit: Charles Koh Fellow Seattleites experienced an evening of fresh, sustainable seafood prepared by top Seattle chefs at the Seattle Aquarium. The line-up included chef’s like: Jason Wilson of Crush and Miller’s Guild, Roy Breiman of Cedarbrook Lodge, Seth Caswell from the Dunbar Room and Hotel Sorrento, and Betsy Davidson of the Seattle Aquarium.  […]

For the first time ever some of Seattle’s most celebrated chefs are opening their kitchens directly to Seattleite’s dining tables. Entrees and desserts from Ethan Stowell, Jason Wilson and Ericka Burke are now available for delivery via Lish. What’s Lish? Think of Lish as your own personal chef, who delivers food weeknights directly to your […]

Taste the wine, hear the music and help the cause at the 8th annual Wine Rocks Seattle, Thursday, July 9 at Elliott Hall & Pier (Bell Harbor – Pier 66). This yearly event includes 45 plus wineries, breweries and cideries pouring their best against sweeping views of the Seattle waterfront. Music is the key feature […]

Sushi Kappo Tamura is celebrating its 5th anniversary next month with a special omakase menu prepared by Taichi Kitamura. For the entire month, the restaurant will feature a 5-course menu for $55 with the spotlight on the two courses of nigiri. The nigiri will profile the local summer catches of albacore toro, grilled black cod […]

Bon Appétit Management Company and Seattle chef Danielle Custer are pleased to introduce three new additions to the Mobile Mavens lineup, including a mobile bar, a new twist on chicken-and-rice, soft frozen lemonade, hearty craveable sandwiches, and more  SEATTLE – Mobile dining just got more deliciously fun with the addition of three new food trucks […]