Charles Koh
On October 5, 2025, Seattle’s culinary community will come together for an unforgettable evening at The Westin Seattle—the 33rd Annual FareStart Gala. This sold-out celebration will showcase an exclusive multi-course menu curated by some of the region’s most innovative chefs, each bringing their signature style and seasonal inspiration to the table.
Here is a preview of the menu:
Table Bread | Curated by Ben Campbell, Ben’s Bread
A warm welcome from the oven: an artful assortment of house-baked loaves, rolls, and crisp crackers, handcrafted by Ben Campbell of the beloved Ben’s Bread.
First Course | Chef Johnny Courtney, Atoma
A vibrant heirloom tomato salad layered with tomato vinaigrette, silky tomato aioli, torn croutons, and fresh basil—a summery, savory celebration of peak produce. (V, Dairy-Free, Gluten-Free options available)
Second Course | Chef Victor Steinbrueck, Local Tide
Butternut curry herb salad featuring curry puree, Asian pear, crisp cucumber, mixed herbs, fried shallots, and peanuts, finished with a Thai chili lime dressing. A bold balance of sweetness, spice, and texture. (Contains nuts, Vegetarian, Dairy-Free, Gluten-Free)
Entrée Selections | Chef Francis Ward, The Westin Seattle
- Beef Tenderloin
Served with fondant potatoes, squash puree, maitake mushrooms, charred onions, and port wine jus. (Dairy-Free, Gluten-Free) - Steelhead
Paired with braised cabbage, carrot puree, poached new potatoes, and a dill-caper butter sauce. (Gluten-Free) - Roasted Miso Cauliflower Steak
Accompanied by ginger carrot puree, broccoli, and turmeric curry sauce—a bold plant-based main. (Vegan, Dairy-Free, Gluten-Free)
Dessert | Chef Grayson Pilar, MariPili Tapas Bar
A modern take on the Spanish classic: Tarta de la Abuela featuring layers of chocolate sponge cake, cookie butter ganache, tiramisu cream, and lemon curd. (Gluten-Free version available)
Wine & Online Auctions
Bid on once-in-a-lifetime experiences during our Online Silent Auction—open to all, whether attending in person or joining from afar. Highlights include:
- Private dinner on the Sleepless in Seattle houseboat with a local chef
- Global travel escapes
- VIP access to concerts, sporting events, and Broadway shows
- Exclusive chef-led culinary experiences across Seattle
Online Auction
Opens: Tuesday, September 30 at 10 AM PT
Closes: Sunday, October 5 at 6:15 PM PT
View the Annual Gala Auction here
About FareStart
FareStart is a James Beard Foundation–recognized nonprofit that transforms lives, disrupts poverty, and nourishes communities through food, job training, and employment. Your participation in the Gala directly supports their mission to create lasting change—one plate at a time.
Website: https://www.farestart.org/events/farestart-gala-2025
