Category: Fremont

  • Tray Kitchen brings a fun dining experience to Fremont

    Chef Heong Soon Park recently expanded to the Ballard/Fremont neighborhood with his third establishment, Tray Kitchen focusing on Northwestern ingredients with a Korean twist. Inspired by the dim sum-style serving method, servers will bring trays and carts through the dining room. Guests will see the food before they order and pick plates from the carts during their […]

  • Seahawks Super Bowl Snacks from Theo Chocolate

    With the Seahawks playing in the Super Bowl this Sunday, there’s no doubt preparation for game viewing parties has already started in Seattle. To kick up the home team spirit this year, Theo Chocolate is offering chocolate-covered Super Bowl treats at their factory starting this Wednesday, 1/28. These goodies are perfect for 12’s that don’t […]

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  • Chef Park of Chan and Bacco Cafe to Open, Tray Kitchen in Ballard

    Chan and Bacco Café chef/owner to open dim sum-style Tray Kitchen in fall 2014Chef Heong Soon Park will expand his cuisine to the Ballard/Fremont neighborhood in fall 2014 with his third establishment, Tray Kitchen. Inspired by the dim sum-style serving method, servers will bring trays and carts through the dining room. Guests will see the […]

  • RockCreek Seafood & Spirits, A Brunch Worth Catching

    RockCreek, a chef Eric Donnelly creation has now been open for 5 months. Located in Fremont, guests can get a glimpse of Donnelly’s favorite Montana fly fishing hole without the rods, reels and waders. As you walk in, you’ll be invited with a life-size canvas of the Montana rivers making you feel like you’re there. […]

  • The 20 Best Burgers in Seattle

    The hunt is over. We’ve found the best burgers in Seattle, hope you love them… all 20 of them. These are in no particular order, just 20 of our favorite juicy, creative burgers that hit the spot. We probably missed some of your favorites, so if we did just put them in the comments below […]

  • First Wave Announced — Mobile Food Rodeo 2013

    PHOTO COURTESY: Mobile Food Rodeo Mobile Food Rodeo has announced its first wave of trucks including: Skillet Street Food, Jemils’ Big Easy, Snout and Company, Contigo, Charlie’s Buns, and Streets Treats to sattle up on May 5th, 2013 from 10AM-7PM!   The cowboys at MFR are expecting to top last year’s 17,000 hungry tummies who attended […]

  • Joule Reopens in Fremont this October

    FREMONT – In late October, husband and wife culinary team, Rachel Yang and Seif Chirchi will re-open their much-loved and very popular restaurant, Joule, in the mixed use retail and restaurant project The Fremont Collective at 3506 Stone Way North.  Designed by Heliotrope Architects, the contemporary, urban space offers approximately 36 seats in the restaurant […]

  • Revel: A Modern Twist on Korean Fare

    Short Rib and Eggs, Arugula, Chili Chimichurri, Rice SEATTLE, WA – Described as “Urban-style Korean comfort food,” Revel has successfully brought this new genre of food to the Seattle food scene. While I wasn’t quite sure what to expect,  I love Korean food and I love comfort food. Could you go wrong with the combination […]