Category: Seattle

  • A Night of Culinary Excellence: FareStart’s 33rd Annual Gala Dinner

    On October 5, 2025, Seattle’s culinary community will come together for an unforgettable evening at The Westin Seattle—the 33rd Annual FareStart Gala. This sold-out celebration will showcase an exclusive multi-course menu curated by some of the region’s most innovative chefs, each bringing their signature style and seasonal inspiration to the table. Here is a preview of the […]

  • New Opening: Marin Restaurant, located at Seattle Kimpton Hotel Monaco

    A new culinary destination has arrived in downtown Seattle with the grand opening of Marin, the signature restaurant inside the newly renovated Kimpton Hotel Monaco Seattle. Now open, Marin brings together global coastal cuisine, thoughtful design, and warm hospitality in a setting that reflects Seattle’s maritime spirit. With design consulting by Lily Yung Studio and operational support […]

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  • Sano Redefining Healthy Eating with Debut of Three New Purpose-Fueled Cafés Starting in Bellevue 

    Backed by Conscious Hospitality Group, Sano Expands with Intention, Prioritizing Organic, House-made and Non-Processed Ingredients, Microplastic-Free Packaging, and Thoughtful Choices SEATTLE – June 18, 2025 – Sano, the Mercer Island favorite for organic house-made juices, smoothies, elixirs, and nutritious meals, opens its first of three new locations today in Downtown Bellevue at 453 106th Ave […]

  • New Opening: The Cove, A New Wine Bar at Lake Union Piers in Seattle

    Seattle, WA — The Cove, a new wine bar and event space at Lake Union Piers just opened offering food and drink in a comfortable space at one of Seattle’s most iconic landmarks. Developed by Ackley Brands, a family-owned beverage company in Seattle, The Cove offers Pacific Northwest wines, imported wines, and local craft beer, catering to a wide […]

  • The Butcher’s Table is offering The Butcher Box

    Just in time for grilling season, Father’s Day, and the Fourth of July, a new take-home package is making it easier than ever to bring restaurant-quality steaks to your own backyard. Designed for those who crave a modern, distinctive steakhouse experience without leaving home, it’s a timely option for summer celebrations and serious grillers alike. […]

  • Alaska Airlines Unveils Chef’s (Tray) Table — Redefining First-Class Cuisine

    TL;DR Alaska Airlines launches Chef’s (tray) Table, a new rotating First Class dining experience featuring seasonal menus crafted by celebrated West Coast chefs, starting with James Beard Award-winner Chef Brady Ishiwata Williams of Seattle’s Tomo restaurant. Born from the success of last year’s collaboration with Chef Brandon Jew, the program will spotlight regional culinary talent and […]

  • Tom Douglas Opens Mr. Fish Chips & Chowder

    Seattle’s brief, brilliant summers have returned, and with them comes a fresh reason to wander the cobblestones of Pike Place Market—our city’s beating, briny heart. The market hums all year, of course, but nothing compares to that first warm gust off Elliott Bay: salmon drummers thumping in cadence, bouquets of sweet peas perfuming the arcade, […]

  • Now Open: 1 Hotel Seattle—A Sustainable Urban Retreat

    Seattle’s most anticipated hotel debut invites guests to experience the best of natural luxury. 1 Hotels, the mission-driven luxury lifestyle brand founded by hospitality visionary Barry Sternlicht, is proud to announce the opening of 1 Hotel Seattle, a new sanctuary of sustainability and sophisticated design in the heart of the Pacific Northwest. Set in the […]

  • Ba Sa Restaurant Opens New Patio

    Beloved Bainbridge Island Vietnamese spot Ba Sa has just revealed a major revamp of its outdoor dining setup—and it’s a stunner. The restaurant’s new patio features sleek landscaping, expanded seating, and a state-of-the-art retractable awning designed to handle everything the Pacific Northwest skies can throw at it. “I could not be more excited about the […]