Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

  • Ethan Stowell Restaurants Opening new Victor Tavern Location in Edmonds, WA

    EDMONDS, WA — Ethan Stowell Restaurants is thrilled to announce the grand opening of a new location for The Victor Tavern at 550 Main St, Suite 100, Edmonds, WA 98020. Under the culinary leadership of Chef Taylor Johnson and the expert beverage direction of Erik Carlson, the new Victor Tavern promises to be a vibrant […]

  • Event: Bacon Eggs & Kegs Returns to Lumen Field on June 1st and 2nd

    Seattle’s beloved brunch festival, Bacon Eggs & Kegs, proudly announces its return to the iconic Lumen Field on June 1st and 2nd. The festival will take place primarily outdoors in The Muckleshoot Heritage Plaza with some programming indoors inside the Field Plaza. The event promises to once again captivate attendees with an unparalleled brunch experience […]

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  • Ramie, Modern Vietnamese Restaurant to Open May 22 in Seattle’s Capitol Hill Neighborhood

    Trinh and Thai Nguyen, the sibling chefs behind Bainbridge Island’s acclaimed modern Vietnamese restaurant Ba Sa, will officially open Ramie on Wednesday, May 22 at 3pm. Ramie, located at 1529 14th Avenue in Seattle’s vibrant Capitol Hill neighborhood, will serve Vietnamese cuisine reimagined with innovation and creativity providing guests with an ever-evolving celebration of Vietnamese […]

  • Meet Korean BBQ Launches Happy Hour & Kids Menu

    Korean BBQ aficionados can now savor an elevated dining affair with a touch of familial charm as establishments introduce a premium happy hour experience, tailored to cater to both adults and children alike. This innovative offering not only elevates the culinary landscape but also fosters an inclusive environment for families to indulge in delectable flavors […]

  • Din Tai Fung Debuts Re-Designed Bellevue Restaurant at Lincoln Square

    BELLEVUE, Wash. – April 2, 2024 – Din Tai FungⓇ, the globally beloved restaurant brand known for the art of the Xiao Long Bao and hospitality excellence, is debuting its re-designed Bellevue restaurant at Lincoln Square on Tuesday, April 16. The restaurant will now be on the first floor of the shopping center. “As we unveil the […]

  • Innovative Flavors: Mint Progressive Redefines Modern Indian Dining

    Where modern meets traditional flavors. Indulge in an authentic culinary journey at this chic and contemporary Indian eatery, where tradition meets innovation in every dish. Delight your palate with a fusion of classic Indian cooking methods infused with a sophisticated selection of artisanal cocktails, promising a memorable dining affair for every guest. The culinary excellence […]

  • Carts & Carousels Easter Brunch at Ascend Prime

    Easter is just 20 days out and we want to share a fun brunch experience happening at Ascend Prime Steak & Sushi. Elevator up to the 31st floor and enjoy breathtaking views of the Puget Sound. The Easter brunch experience shares a similar a dim sum hand cart concept, served tableside you can select from […]

  • New Opening: Neighborhood Café in Tukwila, adds Filipino flare

    Notable dishes include House-made Longanisa, a coffee flight, and a Filipino Brunch Menu Having recently opened inside Seattle-Tacoma International Airport in February of 2023, Neighborhood Bubble Tea & Coffee will be expanding their reach – and menu in south King County.   This new concept, Neighborhood Café is a delicious mix of a traditional American […]

  • Mt. Joy to open first Store in Capitol Hill

    Pacific Northwest’s 1st Ever Regenerative-Focused Restaurant Opens in Capitol Hill Mt. Joy is on a mission to bring joy and humanity to the US food system Good tastes better. That’s the mantra for Mt. Joy as it opens the first permanent location of its fast casual food chain. As a farm-to-counter with a focus on […]