Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

  • Hyatt Regency Lake Washington Introduces Exclusive Wellness Memberships for Local Residents

    Hyatt Regency Lake Washington at Seattle’s Southport, an upscale resort-style hotel situated on the tranquil shores of Lake Washington, debuts an exclusive wellness membership program for local residents. The membership includes access to the hotel’s luxurious spa amenities, state-of-the-art fitness center, and more.  “With our beautiful lakeside location, Hyatt Regency Lake Washington offers the ideal […]

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  • Panda Fest Makes Seattle Debut with Largest Outdoor Asian Food and Culture Festival

    Get ready, Seattle! The highly anticipated Panda Fest, one of America’s largest outdoor Asian food and cultural festivals, is making its much anticipated Seattle debut. Panda Fest Seattle will take place from June 6-8, 2025 in the heart of Seattle at Fisher Pavilion at Seattle Center. This three-day extravaganza promises an unparalleled celebration of Asian cultures, featuring over 70 authentic Asian street […]

  • Tom’s Watch Bar Now Open in Seattle near Climate Pledge Arena

    Premier Sports Viewing Bar Coming to Seattle Tom’s Watch Bar, the rapidly expanding premier venue for sports viewing and entertainment, today announced the opening of its newest location at Seattle Center, next to Climate Pledge Arena. Strategically positioned on Lenny Wilkens Way in Seattle, Washington, Tom’s Watch Bar brings a new destination to the buzzing […]

  • Executive Chef and Restaurateur Brian Clevenger Announces Openings of Eldr

    The much-anticipated space is located in Seattle’s Sunset Hill neighborhood Executive Chef and Restaurateur Brian Clevenger’s newest restaurant – ELDR – has officially opened in Seattle’s Sunset Hill neighborhood. ELDR, meaning fire in Old Norse, draws inspiration from live-fire cooking, focusing on exceptional proteins and fire-grilled seasonal produce. The menu is a celebration of simplicity […]

  • Dough Zone Expands to Federal Way

    The beloved West Coast chain, Dough Zone Dumpling House, is thrilled to open the doors to its brand-new Federal Way location on September 29, 2024! Dough Zone continues to captivate food lovers with its signature dumplings, iconic Q-BAO®, springy noodles, and crispy potstickers, all served up in a modern, welcoming atmosphere. Located conveniently at SeaTac Village […]

  • New Japanese Steakhouse: Itadaki Yakiniku Opens in Bellevue

    Get ready for an unforgettable dining experience as Itadaki Yakiniku officially opens its doors in Bellevue on September 27. This remarkable restaurant brings together the rich traditions of Japanese barbecue and the refined elegance of French cuisine, creating a truly unique fine-dining atmosphere. At the heart of Itadaki Yakiniku’s philosophy is a commitment to using […]

  • Kubo — App Driven Luxury Pod Hotel to Open in Tukwila at Westfield Southcenter

    The Allure of Luxury Pod Hotels: A Fresh Take for Seattle Travelers Luxury pod hotels are making waves in the travel industry, and their arrival in Seattle is particularly exciting. These sleek, high-tech accommodations are redefining the lodging landscape, offering a blend of comfort, innovation, and style that aligns perfectly with Seattle’s vibrant atmosphere. Why […]

  • Seattle’s Beecher’s Handmade Cheese Awarded Top U.S.-Made Cheese in America by the American Cheese Society

    Seattle’s very own Beecher’s Handmade Cheese, was recently named 3rd Place Best of Show for their Flagship Reserve at the 41st annual American Cheese Society (ACS) competition. First and Second place honors went to Quebec cheesemakers, giving Beecher’s the honor of best United States-made artisan cheese in America. To date the company has won 66 […]