SEATTLE, WA – Zagat lands in Seattle with its first Zagat Presents event at Seastar Restaurant & Raw Bar. The Presents Program is a program that brings exclusive dining events in the city’s most popular restaurants. For the first event, Seastar chef, John Howie will be prepping an exclusive five-course meal, showcasing the Northwest’s most sought-after ingredient – the black truffle – at their ultra-chic hotspot. Each course will be paired perfectly with wines selected by wine director and advanced sommelier Erik Liedholm, who will describe the art of juxtaposing the Northwest’s finest two gems (black truffles and wine, of course)!
Although this event is SOLD OUT, our friends at Google Places will be giving away one ticket to a lucky person out there. The contest form and directions is provided in the link below. Enter here.
The “diamond of the kitchen” ingredient
Interior shot of Seastar in Seattle
Seastar Restaurant & Raw Bar
2121 Terry Ave, Suite 108 Seattle, WA 98121(206) 462-4364
Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.