Valentine’s Day Dinner Special at Urbane Restaurant in Seattle

Experience the unique cosmopolitan dining experience at Urbane.

Seattle, WA – Valentine’s Day is in a few days and what better way to spend it than with someone special in your life.  Urbane in Seattle, is offering guests a special Valentine’s Menu that is comprised of locally produced ingredients along with an excellent pairing of wines with each dish.

Experience the unique cosmopolitan dining experience at Urbane. One of Seattle’s most exciting restaurants, Urbane Restaurant & Bar is delightfully modern, yet approachable and enduring.

Our restaurant menus and décor are inspired by the culinary spoils of the Pacific Northwest, and we take great pride in working with our local farmers and producers to ensure quality and dependability. Our lounge has become a neighbourhood favourite for happy hour or pre-theater drinks and bites. Our team of mixologists create one-of-a-kind specialty and classic cocktails to pair with our small plate offerings.

Tomorrow’s exclusive menu: Seattle’s eco-friendly farm-to-table restaurant will be offering a Saint Valentine’s Day menu for two on Feb. 14 for $65 per person or $77 per person which includes two additional supplemental dishes.

Saint Valentine’s Day Menu: Dinner for 2
Option 1:
– amuse of  celeriac bisque with duck confit & cracklings
– asian pear salad with arugula, almonds & truffle vinaigrette
– half dozen oysters on the half shell with champagne mignonette* (supplemental dish)
– grilled ribeye with whipped potatoes, asparagus & oregon black truffle sauce
Wine Pairing Suggestions:
Ross Andrew, ’08 Boushey Syrah
Delille Cellars, ’09 D2

Half dozen oysters on the half shell with champagne mignonette

Option 2:
– roasted cornish hen with baby rainbow potatoes, anise beurre monte & winter carrot,  fennel salad local artisan cheese board with clover honey, lavosh, dried fruits & nuts* (supplemental dish)
Wine Pairing Suggestions:
– Brittan Vineyards, ’07 Basalt Block Pinot Noir
– Delille Cellars, ’07 Chaleur Estate Blanc
– chocolate trio of salted caramel tart, warm hazelnut financier & malted milk chocolate ice cream
Dessert Wine Pairing Suggestions:
– J. Scott, ’08 Mistelle Petite Syrah
– Dobbes, ’06 Late Harvest Viognier
vegan, vegetarian options available upon request
Champagne Specials
– Perrier Jouet Grand Brut:
– 750ml Bottle $80
– 375ml $40
– 187ml $28

1639 8th Avenue  Seattle, WA 98101

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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