Definition of Dim Sum: A Chinese dish of small steamed or fried savory dumplings containing various fillings, served as a snack or main course.
- Share – Each plate will include an average of 3-4 pieces, so it’s always great to pick out several dishes that look appetizing and try them out.
- Start with tea – It’s been an old tradition to keep the teacups full and to fill those around you. Most tea’s help rinse all the grease from the food out of your system and aids digestion, blood circulation and lowers cholesterol levels.
- Ordering – Be patient as the cart comes to your table, then place any orders as necessary.
- Tip – Be courteous and tip as needed after your meal.
Below is our bucket list of the top Dim Sum restaurants around Seattle. Enjoy!