Charles Koh
Seattle, WA — Calling all burger lovers in Seattle, it is #SeattleBurgerMonth. Li’l Woody’s is putting on its 2nd annual #SeattleBurgerMonth and it is tastier than ever. The popular partnership has four top nationally acclaimed PNW chefs creating four different gourmet burgers for the month of February.
This year, Li’l Woody’s has partnered with Eric Johnson of Stateside, Tamara Murphy of Terra Plata, Ethan Stowell of Ethan Stowell Restaurant Group, and Edouardo Jordan of Salary.
The burger specials are available at both Li’l Woody’s locations in Capitol Hill & Ballard from Feb. 2nd-29th (see below schedule for specific burger serving dates). Eating all 4 burgers gets the customer a limited edition commemorative #SeattleBurgerMonth pin set when they turn in their #SeattleBurgerMonth stamp card.
Eric Johnson – Pho’rench Dip Burger (Feb. 2-8)
Pickled Carrot & Daikon Radish
Maggi-Sriracha mayo
Cilantro
Scallions
Cucumber
Fresno chilis
Fish Sauce and Spiced Panko Fried 1/3lb Painted Hills Beef
Broth for DippingTamara Murphy – Chorizo Bomb Burger (Feb. 9-15)
Smoked Paprika Mayo
Pickled Red onion
Butter Lettuce
Valdéon Blue Cheese
Hills Bacon
Chorizo Bomb Spice
1/3lb painted hills beef
Ethan Stowell – The Scooter (Feb. 16-22)
Calabrian chille mayo
Shaved onion
Tomato
Beecher’s cheddar
Hills Bacon
1/3lb Painted hills Beef
Edouardo Jordan – The 150 Gram Burger (Feb. 23-29)
Honey Dijon
Tomato Jam
Caramelized Onions
Dill Pickle
Newsom’s Country Ham
1/3lb Painted Hills Beef
All on a Potato Bun
+ with a side of Mushroom Tempura and Horseradish Dill Sauce
