Rasai Elevates the Dry January Experience with a Unique Non-Alcoholic Drink Menu

Seattle, WA – January 8th, 2024 – Rasai, the upscale casual Indian restaurant nestled in Seattle’s Fremont neighborhood, is proud to introduce a distinctive Dry January Non-Alcoholic Drink Menu. This exclusive selection, carefully curated by seasoned mixologist Jordan White, promises an exceptional and harmonious pairing with Rasai’s ever-evolving seasonal menus.

Located in the heart of Fremont, Rasai is a culinary haven offering a modern interpretation of Indian cuisine. Known for its upscale casual ambiance, Rasai takes pride in crafting seasonal menus that reflect the bounty of the Pacific Northwest, embracing local sourcing and the region’s fertile offerings.

The Mastermind Behind the Drinks: Jordan White With thirteen years of hospitality expertise, including stints at Michelin-star fine dining establishments and craft cocktail bars, Jordan White spearheads Rasai’s Dry January Non-Alcoholic Drink Menu. A certified sommelier passionate about mixology, White has dedicated recent years to the intricacies of Indian cuisine, creating beverages inspired by its native culture and flavors. Rasai’s cocktail program, under his guidance, aims to showcase exceptional spirits distilled in India, highlighting the staple ingredients of Indian cuisine.

The Culinary Visionary: Chef Gaurav Raj Executive Chef Gaurav Raj, hailing from Odisha, India, and a graduate of IHM, Pusa, New Delhi, leads Rasai’s culinary innovation. Trained at the Marriott group of Hotels, Pune, Chef Raj brings a wealth of experience from his tenure at acclaimed modern Indian restaurants in San Francisco. His expertise ensures that each dish at Rasai is a perfect blend of authenticity and creativity.

The Five Flavors of Umami Concept: At the core of Rasai’s Dry January Non-Alcoholic Drink Menu is the innovative concept of bringing out the five flavors of umami: sweet, sour, salty, bitter, and umami itself. This concept, curated by Chef Gaurav Raj and Jordan White, promises a multisensory journey, enhancing the overall dining experience for Rasai’s patrons.

Availability: The Dry January Non-Alcoholic Drink Menu will be available at Rasai starting January 8th, 2024. Guests are invited to indulge in this limited-time offering throughout the month of January.

Join Us at Rasai: Explore the intersection of culinary excellence and mixology at Rasai. Visit us at 473 N 36th St A, Seattle, WA 98103, or reserve at Reservation Link.

Rasai invites you to embark on a culinary journey with our Dry January Non-Alcoholic Drink Menu, expertly crafted to celebrate the five flavors of umami, enhancing the richness of our seasonal Modern Indian cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *