![Curtis Maude L 001[1]](https://www.eatinseattle.com/wp-content/uploads/2019/09/Curtis-Maude-L-0011-758x426.jpg)
EatSeattle Contributor
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A Second Look at Giddy Up Burgers
On a hot late summer day in Seattle my wife and I were craving a good burger. Weighing our options, we decided to go back to Giddy Up Burgers for the first time since around its opening in 2014. It’s not because we didn’t like the food there (we did!) it was just that for […]
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Whisk brings Top Notch Cooking Classes to Bellevue
Independent retailer and cooking class venue inspire a hungry clientele of aspiring cooks, serious food enthusiasts and home entertainers
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Chef Ethan Stowell Cooks for Clipper Round the World Yacht Race crew
Chef Ethan Stowell went on board of the Clipper Round the World to cook a very homey meal for the race crew as they made a stop in Seattle following their tough Pacific Ocean crossing. While cooking one of his classic dishes Roasted halibut with mushrooms, spring onions, asparagus and peas in the yacht’s cramped ‘galley’ (kitchen). […]